The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 12, 2002
I made this recipe without the raisins. The bread was really, really moist. I also added about 1/4 tsp. nutmeg. Only complaint was that there was more cinnamon flavor than apple flavor, but it is worth trying again with maybe a bit less cinnamon.
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 1, 2002
Loved this recipe. very quick, very tasty. will make it again and again. kids loved it too!! not too sweet. we cut it while it was still warm and had with a nice cup of tea.
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 22, 2001
I realy in liked this recipe.It was easy to make,it tunded out very nice.And it tasted wonderful.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 3, 2001
Very tasty. Would be good without the raisins and maybe some shredded apple.
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14 users found this review helpful

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