Recipe by Helen Hanson
"Quick and easy rolled oat bread."
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1 1/2 cups
1 1/2 teaspoons
1 1/2 teaspoons
quick cooking oats
packed brown sugar
1 1/4 cups
Very easy and delicious! Also, I cut back the amount of oil and used only one egg and it still comes out moist, delicious and lower in fat.
This is a nice desert but far from a bread. Like a apple crisp just a lot more
moist. Very sweet for the kids surger shock!!
I made this recipe without the raisins. The bread was really, really moist. I also added about 1/4 tsp. nutmeg. Only complaint was that there was more cinnamon flavor than apple flavor, but it is worth trying again with maybe a bit less cinnamon.
A delicious bread that tastes like apple crisp! I added about 1/4 tsp. of nutmeg and increased the brown sugar to a full cup. I used less than half the amount of oil and it still came out incredibly moist. I also added one chopped apple and next time I might add some chopped walnuts and a little vanilla. This one's a keeper.
Very tasty. Would be good without the raisins and maybe some shredded apple.
This bread is very moist. You would think there was more oil in it. I will be making this one again for sure, maybe adding some grated carrots next time.
This was so easy to make as part of a gift platter. I did not have quick cooking oats so I pulsed normal rolled oats in a blender until very fine and that worked well as a substitute.
Loved this recipe. very quick, very tasty. will make it again and again. kids loved it too!! not too sweet. we cut it while it was still warm and had with a nice cup of tea.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Raisin Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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