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Applesauce Raisin Bread

SUBMITTED BY: Helen Hanson

"Quick and easy rolled oat bread."

RECIPE RATING:

Read Reviews (20)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min
Original recipe yield 1 loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup quick cooking oats
3/4 cup packed brown sugar
3/4 cup raisins
1 1/4 cups applesauce
1/3 cup vegetable oil
2 eggs, beaten
1/4 cup milk
1/4 cup apple juice

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

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REVIEWS

Reviewed on Aug. 21, 2003 by KSGREER

Very easy and delicious! Also, I cut back the amount of oil and used only one egg and it... MORE

Reviewed on Dec. 13, 2003 by DEBMCQUEEN

I made this recipe without the raisins. The bread was really, really moist. I also added about... MORE

Reviewed on Apr. 16, 2003 by LITSTER5

This bread is very moist. You would think there was more oil in it. I will be making this... MORE

Reviewed on Apr. 14, 2003 by LillysMom

Very tasty. Would be good without the raisins and maybe some shredded apple. MORE

Reviewed on Jan. 30, 2004 by DRHE

This is a nice desert but far from a bread. Like a apple crisp just a lot more moist. Very... MORE

Reviewed on Apr. 14, 2003 by STROKEOLUCK7

Loved this recipe. very quick, very tasty. will make it again and again. kids loved it... MORE

Reviewed on Apr. 14, 2003 by DEE77

I realy in liked this recipe.It was easy to make,it tunded out very nice.And it tasted wonderful. MORE

Reviewed on Apr. 14, 2003 by MOLSON7

Super easy and very moist. I used cooking spray to grease pan instead of flour. It also took a... MORE

Reviewed on Jun. 21, 2004 by mtb

Yes, this does turn out nice and moist. I omitted the oil and added more applesauce (which... MORE

Reviewed on Oct. 29, 2007 by jj_howell27

pretty good--I actually followed the recipe as is for a change--mostly. I did make these as... MORE

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