Recipe by PJ's kitchen
"Delicious bar cookie, moist and easy to make."
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pumpkin pie spice
1 1/2 cups
First of all, I have to say that I made a lot of modifications. I was looking for a healthy cake/bar with applesauce that we can eat as a family for dessert, and not blow a bunch of calories! This turned out to be a good starting point. I used turbinado sugar (same sweetness as processed, but comes in crystals--still has that molasses flavor, but lighter). We had some leftover cinnamon applesauce, so I used that, and the little bit of extra cinnamon was great. Instead of raisins, I chopped up half of a big gala apple (skin on, important vitamins) and used about a third of a cup of chopped walnuts. I also used 2/3 whole wheat flour, instead of all white.
That said, it's a delicious, moist bar with a wonderful flavor, and I think the apples and walnuts make it much more satiating, too. It's also very quick and easy to make, popped it in as I was making lunch.
The only reason I didn't put 5 stars, is because I made so many changes and didn't leave it as-is.
this was ok - nothing extraordinary.
A very nice, cake like texture. Almost like a spice cake. The only reason I didn't give it 5 stars was I didn't care for the icing. I will make this again but make a different icing.
These are a very moist bar. They have a nice flavor. Next time, I think I will just dust with powdered sugar instead of icing them.
GREAT-I used 2 egg whites instead of 1 egg -Great tasting and texture
This is good stuff! I'm trying to eat healthier, so made some adjustments. I used 1/3 cup wheat flour, 2/3 cup white. Only used 1/2 cup brown sugar, but next time will use 1/3, because the raisins really make it sweet enough for our taste, even with wheat flour. Also increased the spice, since we like more of a kick: 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cloves (I don't have or use pumpkin pie spice). I sprinkled 1/2 cup chopped walnuts on top, rather than ice them. Thank you!
The recipe itself is excellent, altho I plumped the raisins in a saucepan with a little apple juice. Drain well before adding to batter. The icing tastes good, but needs more milk to make it spreadable & also to cover the entire pan. I ended up adding about a treaspoon more milk....do it slowly, maybe 1/2 teaspoon or less at a time.
I have tons of chunky applesauce in our freezer and always looking for recipes to use it up. This is a winner, I used double the applesauce and added some cinnamon with the pumpkin pie spice. My hubby said to be sure and keep this recipe, it was a home run.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Raisin Bars
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 26
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