The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2009
This had wonderful flavor!! I normally make my loin with a balsamic mix...this was a LOVELY change. VERY moist!!...my husband and I really enjoyed it! Will be making this one again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2009
Delicious and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 10, 2009
I've always been hesitant to try a roast for fear it'd be too complicated. I am no longer afraid-cuz this was super easy-and delicious! I added just a splash of cider vinegar and an 1/8 tsp. of cinnamon.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2009
I made this for my family tonight and they loved it. Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 6, 2009
This was a delicious pork loin. I marinated the meat over night to add extra flavor and added a tiny bit of ginger, which I think both added a lot to the recipe. It is very good for how few ingredients it calls for. Mine did cook up quite a bit faster, probably about 50 minutes and the sauce around the pork burned, but not the sauce on the pork. Great recipe overall!
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Cooking Level: Intermediate

Home Town: Walled Lake, Michigan, USA
Living In: Grand Haven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 31, 2009
Makes a great moist and flavorful pork roast. I used chunky applesauce and a stone ground mustard-increased the quantities of both by 1/3. I used fresh rosemary which gave a wonderful aroma to the kitchen while it was cooking. This one's a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2009
This was good. It's not the crispy outside/juicy inside tenderloin I am used to. It wasn't anything wonderful, but it was okay. Not sure if I will make again.
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Living In: Hope Mills, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2009
Nummy!! My first pork roast in the oven, as I usually cook them in the slow cooker. I tripled the sauce and coated the pork with it. I didnt have any fresh rosemary so I used dried and it tasted great! I also left out the salt and pepper. This was a super tender roast that everyone raved about. Everyone also made pork sandwiches with the left overs the next day and couldnt get enough. Going to make this again this coming weekend for more company!
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada
Living In: Carleton Place, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 27, 2009
This recipe is wonderful. Very simple, wonderful presentation that makes it look far more complicated than it is. I do suggest adding some chopped apple pieces (if you aren't going to make your own applesauce, which I will do next time) and cinnamon. I also added some brown sugar, based on a dish I had at a restaurant. The brown sugar added a perfect amount of sweetness without makign it too sugary or syrupy. I'm not a creative chef, so if I can alter it and it comes out well, its got to be a great recipe to start with. I made it for my boyfriend's family, and they loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2009
This recipe was great with one extra special ingredient...so the applesauce mix I added Chipotle-style Tabasco sauce and it gave the meat a much-needed kick, without which I'm afraid it would have been too bland. I omitted the rosemary, as other reviewers suggested, and instead made rosemary potatoes as a side. Perfect and can't wait to make again!
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Home Town: Salt Lake City, Utah, USA
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 8, 2009
This was super easy! I threw mine in my slow cooker and let it simmer all day. This took out any chance of it being dry (and it made my house smell fantastic!) I took another reviewer's advice and used the apple butter while omitting the honey. I also used dried rosemary instead of fresh. I will certainly make this again. Thanks for a great recipe that tastes like it took a lot more work than it actually does!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 22, 2009
Worst pork loin I have ever made. The pork was dry. I have never had an issue with cooking moist, flavorful pork, until I tried this recipe and it was terrible. Tasteless and dry.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 12, 2009
This was delicious. The applesauce mixture reduces down to a really tasty, slightly crunchy coating on the pork. My family loved it!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Armada, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 9, 2009
Very good. I did not have any mustard, but decided to add some liquid smoke to the applesauce mixture - it turned out great! Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 13, 2009
Really nice..... moist and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 4, 2009
My new favorite pork loin recipe!! Used srawberry applesauce and added some dried fruit and raisins. Delicious! Great as leftovers too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 2, 2009
Everyone loved it. It was moist. I didn't use the rosemary sprigs because I thought my kids (ages 6 & 9) wouldn't like it. My youngest did notice the pepper - I will use less next time.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 26, 2008
The only change I made to this recipe was that I used dried rosemary instead of fresh. It turned out great and my family loved it for Christmas dinner.
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Cooking Level: Expert

Home Town: Underwood, Iowa, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 16, 2008
This is a great recipe for a pork loin! I used Sarah's Applesauce recipe, which is awesome. In the past I've had bad results baking pork loin always ending up with dry icky pork so I normally cook it on the grill, but since it's snowy I was forced to search for an oven method. I did use a roasting bag, just to be safe (and easy cleanup!) and the pork was so moist and delicious. I didn't have fresh rosemary so I used dried and added some dried thyme as well. Served with extra applesauce on the side and homemade stuffing with figs and apricots and it was a perfect savory/sweet dinner for a snowy winter night!
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 6, 2008
I increased the recipe to feed 32 people. I didn't use the rosemary, but it was soooo tender and tasty. A lot of people commented on how good it was. It's a keeper!
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