This recipes was so simple and delicious! This was my first time roasting a pork loin, and I was very afraid it would turn out dry. It was so moist! My husband and my toddler both loved it. I did improvise a little bit. We don't like rosemary, so I didn't use it. I also did not have dijon mustard, so I used 2 Tbsp powdered mustard and 1 Tbsp of hot sweet mustard and it turned out great. I had originally thought that the applesauce would slide off of the roast, but it actually stayed on very well, which is why I think it was so moist. This is definitely one of those rare recipes that I will print out and put into my recipe binder. Oh, and it tastes great with a little bit cranberry sauce too! Yum!
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