Applesauce Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2011
I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted great!
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Cooking Level: Intermediate

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Reviewed: Dec. 24, 2010
I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So far everyone loves it. Totally bringing them for the Christmas dessert!
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Reviewed: Oct. 30, 2011
absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a family favorite and is so simple.
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Reviewed: Dec. 24, 2010
Very good, I left out the milk and eggs, used chunky applesauce..even better!
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Reviewed: Nov. 4, 2013
I made this recipe today and it wasn't overly flavorful but served warm out of the oven I must say it is a nice comfort food. Made two of them as I was looking for a dessert that would be easy to digest for a relative with cancer and this one fit the bill. I will make it again. Tastes great on a cold fall afternoon with a cup of steaming hot coffee.
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Photo by Sherillynn

Cooking Level: Intermediate

Home Town: Bad Axe, Michigan, USA
Reviewed: Apr. 19, 2011
This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie shell instead of the graham cracker crust.
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA


 
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