Reviewed: Oct. 30, 2011

absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a family favorite and is so simple.

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6 users found this review helpful

Reviewer:

lizm

Reviewed: Apr. 19, 2011

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie shell instead of the graham cracker crust.

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7 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jan. 4, 2011

I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted great!

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10 users found this review helpful

Reviewer:

WILLOW97

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So far everyone loves it. Totally bringing them for the Christmas dessert!

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19 users found this review helpful