Applesauce Pie Recipe - Allrecipes.com
Applesauce Pie Recipe
  • READY IN ABOUT hrs

Applesauce Pie

Recipe by  

"Found this one in an old family cookbook!"

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Ingredients Edit and Save

Original recipe makes 1 8-inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  3. Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2010

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So far everyone loves it. Totally bringing them for the Christmas dessert!

 
Most Helpful Critical Review
Apr 19, 2011

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie shell instead of the graham cracker crust.

 

6 Ratings

Dec 29, 2010

Very good, I left out the milk and eggs, used chunky applesauce..even better!

 
Jan 04, 2011

I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted great!

 
Oct 30, 2011

absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a family favorite and is so simple.

 
Nov 04, 2013

I made this recipe today and it wasn't overly flavorful but served warm out of the oven I must say it is a nice comfort food. Made two of them as I was looking for a dessert that would be easy to digest for a relative with cancer and this one fit the bill. I will make it again. Tastes great on a cold fall afternoon with a cup of steaming hot coffee.

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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