Recipe by akdgurl
"Healthy, low-fat muffins with a soft center."
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1 1/2 cups
2 1/2 cups
This recipe needs some adjustments. The texture was good, but 1tsp each of baking soda and baking powder was too much - it was the main flavor of the muffins. 3tbsp of poppyseeds was about right, so 1/2c would probably be way too much. I did substitute 1tsp lemon juice and 1tsp orange peel for the orange extract.
The texture of these muffins is nice. especially since they don't require any oil or butter. I added 1/4 tsp salt and decreased the poppy seeds to 1/4 C and it was still a LOT of poppy seeds. I didn't really like the flavor of the orange extract in these muffins- at the very least I think I'd add some zest if making again. Also, the batch made 22 regular-size muffins rather than the 12 the recipe states.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Orange Poppyseed Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 38
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