Still baking these as we speak- I tried a couple from the first batch, and they are pretty good considering they are healthy and more wholesome than your typical sugary cookie.
Due to the high volume of "tweakers," I took the recommendations and added 1 tsp of vanilla and more cinnamon. I used whole wheat flour and a tad bit more applesauce. I added some flaxseed to make these even more healthy, and I even added some chopped canned peaches for a fruity kick.
As many people said, these definitely came out cakey, but they are still good and a great alternative to a high-fat, high sugary cookie.
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Still baking these as we speak- I tried a couple from the first batch, and they are pretty...