Reviewed: Dec. 24, 2001

These are great and fast to make! I added about a cup of raisins, and even my picky boyfriend thought these were fab!

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Amanda

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Reviewed: Dec. 15, 2001

Great tasting cookie, easy to fix. I added raisins and nuts to half of this batch and made it that much better.

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GRANDMADEB2

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Reviewed: Sep. 24, 2001

Easy to make and pretty good taste. I added some vanilla. I nice way to use up extra apple sauce.

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Rebslo

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Reviewed: May 10, 2001

GREAT!!!! These taste so wonderful and they're healthy enough for my 1 year old. She loves them!

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KIMBERLY

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Reviewed: Mar. 15, 2001

I loved this cake type cookie!!

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LINDSI

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Reviewed: Mar. 2, 2001

I was not to impressed with these, they tasted to "low-fat". I added chopped apples and raisins. I thought they were better as maybe a morning type energy bar.

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VGREER

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Reviewed: Feb. 24, 2001

Cookies were not very tasy. It had a bland taste and could not really taste the apple flavour. I would not recommend this. The only way that I could think of making it tastier is by adding small chunks of apple to the batter so that there is more flavour.

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ANNELEE

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Reviewed: Aug. 28, 2000

I was trying to find a healthier cookie recipe for my 17 month old daughter and this one was a winner! She gobbled down two cookies right away and she's very particular about her food. This recipe was also a hit with my husband. Definitely a keeper in our household. Next time, I think I'll add raisins.

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Shelly

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Reviewed: May 31, 2000

excellent if you add raisins and chopped apples!! to give more texture and flavor

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CSUEN

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Reviewed: May 25, 2000

I loved this recipe! My 2 kids' kept eating them. Next time I make them I will have to double the recipe because they went so fast. My husband and I are on a diet and these are great to snack on and they are healthy for us! I always have a problem making oatmeal cookies, they always seem to burn to the cookie sheet. These cookies were great! They were so soft and fluffy! I can't say enough about them, we all just loved them! Thanks for the recipe! Sincerely Teresa E. VanNatta

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OZZY

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Reviewed: Feb. 20, 2000

For a healthier cookie they taste really good, not at all like cardboard or styrofoam! These aren't too sweet, but the brown sugar gives it a very mild molasses-like sweetness. A nice treat after a big meal, these will definately be added to the Christmas cookie musts list!

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