Reviewed: Oct. 19, 2007

These cookies were "okay" however too bland and soft. I would not make them again unless I altered them in a lot of ways

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Royalrose

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Reviewed: Oct. 14, 2007

I loved the not too sweet cookies. I added vanilla and chocolate chips. They are great with milk as they are a little 'cake' like. Yummy and more nutricious than others.

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Cami

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Reviewed: Sep. 24, 2007

People often forget to calculate sugar intake when they're thinking "healthy." Even non-diabetics need to watch their processed sugar inatake. If you really want this to be a healthy recipe, make sure you're using home-made or "natural" applesauce - regular store-bought applesauce has processed sugars in it. I'd cut down the brown sugar, too, although I know that takes away some of the YUM factor! You could try a natural sweetener like honey or apple juice concentrate, or use Stevia. Honey is great when you're baking with whole grains because the whole grain binds to the honey sugars and digests it differently - your body doesn't realize it's sugar. Just a few thoughts. Great cookies.

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H McKay

Cooking Level: Intermediate

Living In: Layton, Utah, USA

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Reviewed: Sep. 20, 2007

Good recipe with some tweeks. I used a little more butter because people has said the recipe can be bland. I also added 1 tsp. of vanilla and 1 tsp of cinn. Also instead of all rolled oats I used cinn and spice oatmeal packets. This made these cookies the best my boyfriend and I have ever tasted

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Danielle

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Reviewed: Jul. 17, 2007

i used king arthur white wheat flour for half the flour, increased the cinnamon to 1 t., added 1 t. vanilla, a pinch of salt, & 1/2 cup of raisins. i also had to bake mine a lot longer, perhaps because of the whole wheat flour? we like them! i think walnuts would also be a good addition.

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SLHENDERSON

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jul. 8, 2007

I did enjoy the cookie, it was no doubt delicious. The cookies were heavy, dense yet soft and chewy but more like a nice dense cake/bread i suppose ,then a traditional cookie. I liked it tho, but i would like to find a more cookie like recipie.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: May 14, 2007

So easy! I added vanilla and raisins. Very tasty.

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ANGELAFISCHER

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Reviewed: Apr. 8, 2007

I loved these cookies. However, I don't really like very sweet things. I added raisins to this recipe and didn't add as much butter. Will definitely try again.

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Lotrgal922

Cooking Level: Expert

Home Town: Pikeville, Tennessee, USA

Living In: Ossining, New York, USA

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Reviewed: Jan. 3, 2007

These cookies were a great hit with the family, everyone is always begging me for more!

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JENNY

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Reviewed: Jan. 2, 2007

i made these for my daughter girlscout troop. they liked it.

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katarri1

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Reviewed: Dec. 13, 2006

All the ingredients seemed like they would make a great cookie, but for some reason, these turned out like flavorless biscuits. They looked just like the picture. My husband took one bite and refused to eat anymore. I had to throw them out. If you're used to spicy, flavorful, thin and chewy oatmeal cookies, keep looking. These are more like oat biscuits.

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Josie

Cooking Level: Intermediate

Home Town: Eureka, Montana, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 10, 2006

The cookies were not as favorful as I expected. I added a teaspoon of vanilla, a pinch of nutmeg (next time I will add more), and raisins. I'm still on the hunt for a perfect oatmeal cookie recipe though.

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Jenn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 8, 2006

Basic recipe is pretty bland but I will make them again with 1 cup of brown sugar. 11/2 teaspoon cinnamon; 1 teaspoon vanilla and possibly a dab of allspice. With these additions, I think the recipe will work

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D. Parker

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 22, 2006

These are soft, and did spread out quite a bit while baking. Only 4 stars because while this softer consistency was delicious, it was difficult to remove from the cookie sheet and cool. So floppy. Use something with a very sharp edge to lift these from the cookie sheet, my wider-edged plastic turner did not work so well.

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Oct. 15, 2006

Five stars for those who like to experiment or tweak.

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Michelle Gurung

Cooking Level: Expert

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Reviewed: Oct. 11, 2006

I made tons of cookies for a recent party, and these were probably the least favorite...maybe that is because they are the most healthy out of the bunch. Might try again...we'll see! Thanks for the recipe!

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Chikee

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2006

This recipe was easy and delicious! Even my 4-yr old, who claims to hate oatmeal cookies, ended up eating 3 right when the came out of the oven!

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Amy T.

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Reviewed: Aug. 29, 2006

Decent recipe. Family LOVED them but I thought it was ok. I used chunky applesauce for an added treat :)A nice healthy snack alternative

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Miss.Em

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Reviewed: Aug. 27, 2006

I added pecans and raisins which added to the flavor. It is a "not too sweet" cookie, but we like it very much. Very nutritious with the applesauce, oats, pecans, and raisins.

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Froggie Girl

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Reviewed: Aug. 20, 2006

Turned out soggy, even after cooking a bit longer. Weak on flavor. I would add more cinnamon and sugar if I made them again.

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Melissyjoy8

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Applesauce Oatmeal Cookies

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