The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 21, 2009
I followed the recipe just as it is and agree, this is a bit bland. Next time I will add some vanilla and raisins. My kids like it though!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ShaunaMarker

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Corinth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Jul. 21, 2009
Good one! Even though I added 1/2 c. of each, flour,oats and raisins.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Jul. 21, 2009
As some of the others said I found this recipe to be a bit bland. I added more cinnamon and because I could not find any vanilla extract I used a bit of Stonyfield Farm's vanilla yogurt. I had to add a bit more flour and oats to compensate for the yogurt. I also added dried cranberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Jul. 6, 2009
Was very good. Added chocolate chips to half, and walnuts and cranberries to the other half. Added nutmeg, cinammon and vanilla - yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Josephine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 15, 2009
The only modification I did on this recipe was to switch out raisins for chocolate chips (yay!). I was initially put of by the picture online because of the color of the cookies (not very appetizing) and was sad to see mine turn out similarly so. They are best warm out of the oven but kept well for days.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sugarbellesouth

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: May 4, 2009
I added one diced apple 1/4 cup rasins a dash of allspice and sprinkle of ground ginger,this cookie was wonderful and moist. my grandson drizzle a simple confectioner sugar icing on each and everyone loved them.............
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Apr. 19, 2009
This is an awesome recipe. I adjusted it some for several reasons however... First I am sensitive to wheat so I use a mixture of white rice flour and multi grain whole grain flour mixture that is gluten free. I do still use the oats so not 100% gluten free but close. I don't use the butter at all. Instead I use an entire cup of applesauce. I also only use 1/3 cup brown sugar and double the Cinnamon and add nutmeg and ground cloves for added sweetness and spice!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by veedubgrl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Apr. 1, 2009
I made half a batch as the recipe called for & half the recipe with chocolate chips. Both versions tasted really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Coppell, Texas, USA
Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 26, 2009
Healthy cookies. If you are looking for a filling healthy treat, here you are. If you are looking to indulge in flavor and fat, this isn't the recipe for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 25, 2009
I didn't care for the recipe. It was easy, but too bland. I made a second batch and it came out better. I added 1 tsp pumpkin pie seasoning and another 1/4 applesauce. Also add a tsp of vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mariakins

Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 16, 2009
We used whole wheat flour and they turned out good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tina & Kandace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 11, 2009
healthy but very dry; they don't keep for long.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 7, 2009
This cookies are good if your looking for a very plain cookie! Wouldn't recommend otherwise, very dry!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 5, 2009
I made these delicious cookies tonight. I added double of the cinnamon and vanilla. I also added craisins and raisins. will definetly make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Mar. 1, 2009
I follwed other reviewers' advice & added vanilla. While these weren't the best oatmeal cookies I've ever had, they were tasty & light-- a nice, quick, easy oatmeal cookie. I'd make them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Feb. 23, 2009
They are ok, need a bit more applesauce
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Feb. 12, 2009
These cookies satisfied the sweet tooth of my family. Because I am baking for a diabetic I used splenda (with a small amount of brown sugar) I used whole wheat flour, cut the amount of butter down and increased the unsweetend apple sauce to replace it. I also added tsp vanilla, 1/4 tsp salt and pumkin pie spice. It actually came out very sweet. Thanks for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by momma2-4

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Feb. 4, 2009
Not too bad a cookie for using ingredients I had in the cupboard. Based on the reviews here, I doubled the cinnamon, used homemade unsweetened cinnamon applesauce, and zested half an orange into the dough. Without the orange, the cookies would have had little flavor. Cakey in a stick to the roof of your mouth sort of way. Not bad for a quickie, I need a cookie now fix, but not something I'll bother fixing again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Jan. 25, 2009
Too cake-like for the amount of sweetness and density. The only changes I made were adding vanilla and quarter teaspoon of salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Jan. 18, 2009
this recipe was ok but with a few additions it was much better. I substituded brown sugar for white and I also added vanilla and ground cloves.Also I added semi-sweet chocolate chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 111) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?