The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2009
I love applesauce cookies, but these came out dry for me. Maybe because I made them in the desert? Good flavor, but dry.
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Photo by TheOtherHunny

Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2009
Delish! I modified a little to make a bit more healthy of a snack for my 18 mo old twins, and used 1/2 c reg flour and 1 c whole wheat flour. Used 1/2 tsp additional cinnamon, a little vanilla, about a spoon full of vanilla yogurt (I thought it looked a little dry), and left out the chocolate chips, nuts, and raisins. A keeper recipe.
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srf

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2009
Cookies were ok. I added 1/3 c more oats and 1/4 c more flour like suggested in comments. They turned out cake-y for me and a little dry. Maybe I added too much flour? They're good dipped in a glass of milk and that's about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2009
yum!! I love this recipe, added 2/3 cup of wheatgerm..but only because I add wheat germ to everything haha!!only used brown sugar and also added choco chips and no nuts/raisons mm mmm good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2009
I love these...just made my second batch...they are great to freeze for small batches too...I made a small batch with frozen blueberries and chopped walnuts and it was delic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2009
These are the best apple cookies. I scrapped my old recipe and took this one over. My 5 year old saw applesauce cookies on one of her shows and asked me to make some. she doesn't eat anything, but these she loves with no added raisins, nuts or chocolate chips. Just straight applesauce cookies & they're great. Some variations I've used include a simple nut & raisin mix you can get anywhere. Be creative with those last 3 ingredients... Enjoy!
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Di

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2009
These cookies are awesome!!!! I added a little bit more flour and they turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2008
YUM! this is my new favorite oatmeal cookie - and I've been making the old one for 10 years! I did some doctoring, and will probably do a little more.. but this recipe makes an awesome cookie. I found the dough to be too wet (more like a batter), so I added probably 1/3 cup more oats (old fashioned slow-cook) & a tad bit of flour. I also don't like choc chips in my oatmeal cookies, so I used chinnamon chips in place of them. I took another reviewer's suggestion and lessened the salt to 1/2. I found the oven temp too high, so reduced it drastically (350ish), and just watched them close to make sure they didn't get too brown - seems like 13 minutes was just about right. THANK YOU for this one! I'll be making them a lot!
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2008
These are excellent cookies! I didn't add any salt or raisins. The cooking time was 12 minutes. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2008
Not bad, but recipe has rather too much salt for my taste and turn out tasting rather savory in spite of the large amount of sugar - I'd cut it down to 1/2 tsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2008
Cookies turned out wonderful. I only used the raisins, using 1 1/2 cups as mentioned in another review. Excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2008
I added whey protein and flaxseed. I didn't have choc chips or raisans. But these are delicious! My 1 and 3 year old ate them right up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2008
I made this recipe, but did use 1 1/2 cups raisins instead of raisins, chocolate chips, and nuts. They turned out delicious! A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 17, 2008
these turned out great. because of the applesauce, they are very (very) moist and soft even a few days after baking. if you don't like an overwhelming sense of spice in your cookies, i would recommend cutting the cinnamon down to 1/2 tsp or reducing the nutmeg to maybe 1/4 tsp :)
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Photo by Crin

Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2007
Kind of boring. My 9 month old loved them but my husband thought they were gross and bland.
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Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2007
I made these cookies without nuts, chocolate chips, or rasins and they were so wonderful and simple. I didnt use nutmeg but added a good amount more of cinnamon. I used granny smith applesauce. So soft and a perfect sweet taste!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2006
I am giving this a 4 1/2 star. The only reason being, I am not a big raisen fan, so I sub craisens, I would prefer either or, not both. My hubby agreed, he would of preferred only choc chips. A very good cookie and I love that it has applesauce. Thanks
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2006
These cookies were so good! We're trying to make healthier desserts and had tried substituting applesauce for some of the butter in other recipes and ended up with dense, cake-like cookies--with more calories than these cookies. These were crisp and chewy, delicious cookies and the spices in them were just right. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2001
These cookies are sooooooooo good! my whole family likes them. There my dad's new favorite cookie. Here's a little tip...after baking these cookies for the first time...I found that after baking 10 minutes...the edges are brown....but the middle isn't done...i just keep them in for 3 more minutes, and they turn out even better!
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