Reviewed: Jun. 11, 2007

Delicious! My kids said keep them coming! I think I will leave out the oil next time, too, because it didn't mix well with the batter anyway.

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Reviewer:

ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Apr. 22, 2007

I changed this recipe to make 12 muffins instead of 4 which the original recipe made. I also adjusted the ingredients a little: I substituted whole wheat flour instead of the all-purpose flour, I used more applesauce instead of the canola oil, I added an extra 1/2 tsp of cinnamon and a 1/2 tsp of nutmeg, and I added a 1/2 cup of raisins at the end to add antioxidants . A healthy muffin that tasted great! I will definitely make these again.

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