Photo of: Oat Applesauce Muffins

Oat Applesauce Muffins

Submitted by: sal 
These hearty muffins will fill you up with fiber and flavor instead of fat. 

Photo of: Sugar-Topped Applesauce Muffins

Sugar-Topped Applesauce Muffins

Submitted by: Shelley Goodfellow 
My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen! 

Photo of: Mother's Applesauce Muffins

Mother's Applesauce Muffins

Submitted by: Peggy Burdick 
'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan. 

Photo of: Honey Oat Muffins

Honey Oat Muffins

Submitted by: Audrey Carr 
'I've made these muffins many times because they taste so good,' pens Audrey Carr from Powell, Ohio. 'Not only are they extremely easy to throw together, but they're well received whenever I serve them.' 

Photo of: Lemon-Blueberry Oat Muffins

Lemon-Blueberry Oat Muffins

Submitted by: Jamie Brown 
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. 'They're a perfect mid-morning snack,' says Jamie Brown of Walden, Colorado. 

Photo of: Crunchy Apple Muffins

Crunchy Apple Muffins

Submitted by: Elaine Anderson 
'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins. 

Photo of: Cinnamon Apple Muffins

Cinnamon Apple Muffins

Submitted by: Amy Hunter 
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Photo of: Banana Apple Muffins

Banana Apple Muffins

Submitted by: Alice Muradliyan 
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California 

Photo of: Blueberry Oat Muffins

Blueberry Oat Muffins

Submitted by: Mildred Mummau 
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania. 

Photo of: Apricot Oat Muffins

Apricot Oat Muffins

Submitted by: Roland Long 
'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts. 
 
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