Reviewed: Sep. 9, 2009

Made these for my 9 yr old daughter for a quick breakfast. She loves them with a glass of milk and a banana. Great for grab and go healthy breakfast. I froze half of the batch. Added walnuts to half also. Yummy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

As with other reviewers, I added a teaspoon of cinnamon, as well as some nutmeg and 1/4 t salt. I also replaced 3/4 C of the flour with wheat flour. Still very moist and yummy, and the topping is absolutely wonderful!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Senalishia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

These were very good and healthy. I recommend using a greased pan instead of paper liners; there is so little fat that they really stick to the paper. Will definitely make again :D

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Hapatchi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

I thought these were really good. I increased the cinnamon to a 1/2 tsp; I think next time I will add even more. I added a cup of diced apple and just for a little extra fiber I cut back on the flour and added about an 1/8 C of ground flax seed. They turned out really good!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Lisa C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

I sprinkled cinnamon on top before baking. Thought these were a bit dry, cooked exactly 20 minutes. They were super easy and I had all ingredients on hand so I give them a 4. The lovely photo you see is my 1st photo upload. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Very good muffin. Easy to make. I substituted the flour with whole-wheat flour and used at least a full tsp. of cinnamon. I've got them bagged up and frozen and take out one or two a day for lunch/breakfast. And they are better when they are served warm...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

EASY and yummy! For a non-cook like myself, I was happy to find that this was such a simple recipe. The second batch I made I added a little white sugar to the topping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CynNola

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Delicious! I used brummel and brown spread in place of the butter, and changed the amount of cinnamon in the batter. Per previous reviews, upped the amount of cinnamon to 1 Tbsp. It is the perfect amount, to me anyway. Were done in about 25 min. I think they're better while warm, maybe with some milk or cream poured over. It is a simple, quick recipe. Reminds me of apple-cinnamon oatmeal, and had the idea next time to use that instant oatmeal, in the packets...with the little apple bits, or to even chop up some apple next time. Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

jbunx7257

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

These turned out really well. I followed the recipe exactly, with the substitution of 1 cup whole wheat flour, and the rest AP,and a bit more cinnamon. When adding the topping it would be helpful to press it in to the batter a bit, as a lot of mine fell off while removing muffins from tin. These are tasty, but a touch plain. They are good as is, or would be the perfect base for any dried fruit (i like craisins), shredded coconut, fresh berries, more spices, or pineapple. Great recipe!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

penderpirategirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Great! I substituted whole wheat flour entirely, and used old fashioned oats since I didn't have instant. I added a lot more cinnamon (1 teaspoon in the batter and 1 teaspoon in the topping). Otherwise, I followed the recipe completely. We loved them, and you would never know that they were healthy. I will definitely be making this recipe again and again! I have already stashed several in the freezer, for an easy and fast breakfast.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

The-Baby-Bow-Lady

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

So delicious!!! My sister thought they taste similar to an oatmeal cookie. I left off the sugar topping and took the advice of another review by adding 1 tsp. of cinnamon. Very easy too!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yumtum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

hmmmm.. yummm.. good!! just finished baking this muffins and now endulging while doing this review. just the perfect muffins that am looking for. not to sweet healthy, soft and crunchy toppings!!!! thank you so much for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Girlymom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

Very good! I make them for those quick mornings that I'm on the go! Just put'em in the freezer and grab as you go!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

This recipe is a great idea for the health conscience (like myself). I would make one minor suggestion though (for those who like cinnamon), I would add a full teaspoon of cinnamon, rather than the 1/8th. The extra cinnamon gives the muffins a nice sweetness. Personally, the original recipe isn't sweet enough for me, but the full teaspoon of cinnamon makes it perfect. Lastly, I know cooking times do vary based upon location and glassware/cookware, but it took a full 30 mins for the centers of the muffins to be cooked fully (rather than the 20 mins suggested). P.S. The topping is soo yummy and sweet (must be the full tablespoon of cinnamon ;-) I could eat the topping just like that

Was this review helpful? [ YES ]
40 users found this review helpful