Reviewed: Feb. 18, 2011

I don't know how others were able to make these muffins and not have them come out dry. I did add 1/4 cup of additional applesauce, another egg white and a 1/4 cup more milk as well as an added teaspoon of vanilla extract. These came out moist with the added "liquid". Next time, I might add more spice, maybe a teaspoon or two of my homemade apple pie spice. I got 36 mini-muffins out of this recipe exactly. 350* for about 12 minutes was just right.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 27, 2011

These were dry and a little bland, but this recipe has a lot of potential. I didn't use the topping so next time I will use 1 cup brown sugar, 1 tsp cinnamon, a handful of raisins/craisins and 1 small apple diced. I think they could be baked at 375 for 12-15 minutes.

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Reviewer:

mrsparkin

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

The muffins are somewhat bland. Mostly they need salt (1/4-1/2 tsp). More cinnamon too (1 & 1/2 tsp). And if you forego the topping they need more brown sugar, i think. I cooked them only 15 min. at 375. My family ate them up!

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Reviewer:

cookiwaasa

Reviewed: Jan. 17, 2011

Very dry.

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Reviewer:

yogagirl

Reviewed: Dec. 6, 2010

I don't think I did anything wrong, but these didn't turn out well at all. They were rubbery and stuck to the papers too much. Back to the drawing board on this one, folks.

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Reviewer:

Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Oct. 26, 2010

these were awesome

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Reviewer:

zigarvi

Reviewed: Sep. 30, 2010

Yum! I made these with regular rolled oats (not instant) and they still turned out great. The whole family loved them.

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Reviewer:

Le3igh

Cooking Level: Intermediate

Reviewed: Jul. 17, 2010

Yes, they are bouncy but that is because there is no oil in them. Bakery muffins are tender because they are full of fat. I happen to be on the "ain't got no money" diet so I was scrabbling around for ideas to use what I have on hand. I used old-fashioned oats, a whole egg, dried buttermilk powder and home-canned applesauce. I took the advice to use 1t cinnamon and not use muffin cups. I had no butter so I just sprinkled a bit of brown sugar right on the batter. If I'd had raisins or dried blueberries I would have thrown them in. They taste just fine and will make a great healthy breakfast so I won't starve.

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Reviewer:

vorpal hamster

Cooking Level: Beginning

Reviewed: Jan. 6, 2010

Yum - I ate one straight out of the oven and it was delicious! Make sure to get some topping with each bite. I made as directed except I used a bit more than 1 t of cinnamon in the muffins (next time I'll use more), 1 T for the topping, and whole wheat flour (no white). I baked for about 23 minutes and the outsides were a bit overdone, so I would not do more than 20 next time. Press the topping into the muffins so it doesn't fall off! Thanks for this recipe!

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