Reviewed: May 17, 2012

My husband and I really enjoy these - I use old fashioned oats (that's all I have) and omit the topping so I can call them "healthy", but I'll bet they're extra delicious with it. :)

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Reviewer:

colleenb

Reviewed: May 1, 2012

Just ate this around Thirty mins ago and yes, it tasted extravagant!! If you include the extra ingredients from MomsTopRecipes.Com its going to give it Lots of extra flavor and make it taste a lot better!!

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Reviewer:

NELLY

Reviewed: Feb. 16, 2012

This recipe is definitely one to use with silicone baking cups - they don't stick to the cups. Otherwise I won't make this recipe again. I thought it was dry and not what I was expecting at all. I liked the texture, flavor was OK with the addition of more spice. My 1 year old is choosing frozen peas and carrots to a fresh muffin. What can I say?

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3sons&one

Reviewed: Jan. 20, 2012

Just ate one hot out of the oven! It was very good! I did add 1 tsp of cinnamon like other reviews suggested and it is a must in my opinion. I also used 3/4 tbsp of cinnamon in the topping mixture. I would like it a tiny bit sweeter next time so I think I will add one apple finally chopped.

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Tambre H

Reviewed: Nov. 26, 2011

I also added "pumpkin pie spices" to these muffins to change them up ... super yummy just as they are too.

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Reviewer:

beallboysmom

Cooking Level: Intermediate

Reviewed: May 30, 2011

I used steel cut non instant oats and it cooked fine. There was no enough flavor, but very good and hearty. I will use this recipe again, but add a banana or two and more cin.

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Reviewer:

ericas

Reviewed: Apr. 14, 2011

Great muffin recipe i did however add 1tsp of cinnamon as recommended by other reviews and use 1/2 cup whole wheat flour and 3/4cup a.p. flour to add more fiber. Next time i will add some dried fruit to give it more flavor.

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Reviewer:

shortdarkie

Reviewed: Mar. 12, 2011

These were tasty. I used a lot more cinnamon (didn't bother to measure), and I didn't add the topping because I didn't want the extra sugar.

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Reviewer:

hedwardsb

Reviewed: Mar. 11, 2011

Absolutely WONDERFUL! My family devoured the first batch...I had to make another the next day!

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Reviewer:

GINYA76

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Reviewed: Feb. 18, 2011

I don't know how others were able to make these muffins and not have them come out dry. I did add 1/4 cup of additional applesauce, another egg white and a 1/4 cup more milk as well as an added teaspoon of vanilla extract. These came out moist with the added "liquid". Next time, I might add more spice, maybe a teaspoon or two of my homemade apple pie spice. I got 36 mini-muffins out of this recipe exactly. 350* for about 12 minutes was just right.

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