Photo of: Blueberry Crumb Muffins

Blueberry Crumb Muffins

Submitted by: jacynth 
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm. 

Photo of: Orange Raisin Muffins

Orange Raisin Muffins

Submitted by: blgardner 
Living In: Ossian, Indiana, USA
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful. 

Photo of: Awesome Apple Muffins

Awesome Apple Muffins

Submitted by: MONTGOJJ 
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good. 

Photo of: Bran Muffins a la Brian

Bran Muffins a la Brian

Submitted by: Tammy 
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 

Photo of: Delicious Pineapple Muffins

Delicious Pineapple Muffins

Submitted by: ACPHIFER 
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
A moist muffin with a brown sugar and cinnamon topping. 

Photo of: Apple Cinnamon Muffins

Apple Cinnamon Muffins

Submitted by: CBRD 
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with. 

Caramelized Oatmeal Raisin Muffins

Submitted by: Chantal Pare 
Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor. 

Photo of: Applesauce Wheat Blueberry Muffins

Applesauce Wheat Blueberry Muffins

Submitted by: Tammie Bickar 
These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack! 

Photo of: Peach Muffins

Peach Muffins

Submitted by: FBGMOMOF4 
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans. 

Photo of: Tasty Orange-Oatmeal Muffins

Tasty Orange-Oatmeal Muffins

Submitted by: Cheenie 
These orange-flavored muffins are perfect for a light breakfast or snack. 
 
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