Applesauce-Oat Muffins Recipe
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Applesauce-Oat Muffins

By: Kelly R.  
"These are so good for a winter breakfast when served warm."

Rating: This weblink has been rated 37 times with an average star rating of 4.2 Read Reviews (33)

Rate/Review | 1,976 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • Muffin:
  • 1 1/2 cups instant oatmeal
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1 egg white
  • 1 cup applesauce
  • 1/2 cup milk
  •  
  • Topping:
  • 1/4 cup instant oatmeal
  • 1/4 cup packed brown sugar
  • 7/8 tablespoon ground cinnamon
  • 1 tablespoon melted butter

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
  2. Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 2g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Cali83 
This recipe is a great idea for the health conscience (like myself). I would make one minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Lisa C 
I thought these were really good. I increased the cinnamon to a 1/2 tsp; I think next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by PianoGirl1982 
Oh My Lord these are amazing muffins! It's hard to find muffins that are healthy, yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by penderpirategirl 
These turned out really well. I followed the recipe exactly, with the substitution of 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Senalishia 
As with other reviewers, I added a teaspoon of cinnamon, as well as some nutmeg and 1/4 t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by jbunx7257 
Delicious! I used brummel and brown spread in place of the butter, and changed the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Hapatchi 
These were very good and healthy. I recommend using a greased pan instead of paper liners;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by deb 
Very good! I make them for those quick mornings that I'm on the go! Just put'em in the freezer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by SuziandBear 
You can use regular oats--no problem. I just made these and all I have are Old Fashioned Oats... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by JoyCooks2 
Made these for my 9 yr old daughter for a quick breakfast. She loves them with a glass of milk... MORE

 
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