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Applesauce Oat Cake

By: Donna Perkins  
"The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 45 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 3/4 cups applesauce
  • 1 cup quick-cooking oats
  • 1/2 cup butter flavored shortening
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • FROSTING:
  • 2 cups confectioners' sugar
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes.
  2. In a mixing bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Diane 
This was a moist cake, a little heavier then regular cake, but my husband (who is very picky)... MORE

 
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