Applesauce Oat Cake

SUBMITTED BY: Donna Perkins

"The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas"

PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 9 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 3/4 cups applesauce
1 cup quick-cooking oats
1/2 cup butter flavored shortening
3/4 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
2 cups confectioners' sugar
2 tablespoons butter or margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

READ REVIEWS (1)

DIRECTIONS

In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes.
In a mixing bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.

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REVIEWS

Reviewed on Oct. 10, 2007 by Diane

This was a moist cake, a little heavier then regular cake, but my husband (who is very picky) and I enjoyed it. We will definately make it again. Thanks for a great recipe!

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