Reviewer:

PTESSIER

Reviewed: Jan. 16, 2001

I brought this to a bridal shower, and it was a big hit.

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3 users found this review helpful

Reviewer:

SMOOTIE106

Reviewed: Jan. 28, 2002

Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect.

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29 users found this review helpful

Reviewer:

A.M.

Reviewed: Apr. 16, 2002

Great recipe. I used matzah meal in place of graham cracker crumbs. Everyone enjoyed. Thanks.

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8 users found this review helpful

Reviewer:

MAEVEN6

Reviewed: Sep. 16, 2002

This was my first try at kugel, and it turned out perfectly. It was very easy and delicious. It also kept well in the fridge for a few days as we finished it. I will definitely make it again.

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17 users found this review helpful

Reviewer:

MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 1, 2002

Everyone went crazy over this dish - I thought it was a bit too sweet, but was completely outvoted. I'll definitely make this one again!

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4 users found this review helpful

Reviewer:

HARDROFF

Reviewed: Dec. 29, 2002

Tastes good and easy to make but a little bit too sweet

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5 users found this review helpful

Reviewer:

POLINA809

Reviewed: Jan. 6, 2003

We were invited to Channukah Dinnner at our friends house. This was our first as we are not Jewish. So, I decided to try to make Kugel. Our friends loved it so much they asked me to make it when we attend their Passover Dinner.

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4 users found this review helpful

Reviewer:

BECKYR718

Cooking Level: Intermediate

Home Town: Feasterville Trevose, Pennsylvania, USA

Living In: Burlington, New Jersey, USA

Reviewed: Apr. 2, 2003

This kugel is the third recipe I've tried so far and I just can't seem to find one that I like. The first two were not sweet enough and this one was too sweet. I used cranberry applesauce and more lemon juice because I like it tart, but I think I will cut down on the amount of sugar next time. Also, will cover with foil next time because the top part of my noodles "crispified" (burned). Thanks for sharing though.

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18 users found this review helpful

Reviewer:

KAFFIR

Reviewed: May 15, 2003

Really excellent recipe. I left out the sour cream because I hate sour cream and used milk and it did not change it all. It was so good and everyone ate it within minutes of it coming out of the oven!

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21 users found this review helpful