Tried this for the first time and it was excellent. Easy to make.

Very very good. Based on suggestions here, I've made this a couple times with some modifications. First thing I changed was to bake the graham cracker crumbs on TOP (moistened with margarine or butter that I already melted from what the recipe calls for) during the last 15 minutes or so in the oven. I agree that the sugar needs to be cut (I used regular applesauce though, not unsweetened) to either 1 1/2 cups or less depending on how your family likes it. I've also substituted the sour cream with soy milk with good results to make the recipe dairy free. All that said, this is really a great recipe, the flavors of the apple, cinnamon, graham cracker, and raisin (if you like raisin) come together so well. Yum!

I love this Kugel recipe! I have made it several times.. I don't make it quite as light, but still fairly light. I don't do the graham cracker crumbs at all. I do sprinkle a lot of cinnamon sugar on top and it is wonderful!!!

This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trader joes, softened the raisin in the boiling water with the noodles, and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning.

Absolutely the BEST noodle kugel ever!!!

A friend from work just lost her mother. I had never been to a Shiva (I am Catholic) and I wanted to bring something special for her. I made this Kugel. I changed it a bit too by using one stick of butter instead of margerine, 6 eggs, 1 cup of sugar and the chunky, regular sour cream and sweetened applesauce. I was nervous as I had never made it but took the shot and my friend and her family and friends absolutely loved it and even asked for the recipe! I was very pleased!

Though I ended up not using the low fat products, I have to say this was one of the best kugels I've had. Made it with brisket and it was a perfect compliment. Thanks!

Everyone raved about this dish. Never made it before and it was really good! I only used 1 cup of sugar and no raisins. I couldn't imagine 2 cups of sugar-- it was plenty sweet.

This was just ok as far as kugels go. Not bad but no apple taste at all. I did reduce the sugar because we don't care for too sweet foods and it was still sweet.

I brought this to a Yom Kippur break fast and people couldn't get enough! As suggested, I cut the sugar and used unsweetened apple sauce. My only complaint was the graham cracker crust turned a bit soggy--perhaps something else would have been better texture-wise.

I am new at making kugels, however, I would definitely do this one a little differently next time. I would skip on the sugar. I did not add as much as the recipe called for and it was still too sweet. The applesauce and cinnamon would be enough sweetner if you are like me and not the hugest fan of sugary foods. It smelled really good!

very good - i used butter instead of margarine and cut it in half - should read melted.

My husband really liked this a lot. I thought it was a bit too sweet. We used sweetened applesauce because I had it on hand, but next time I'll try with unsweetened, and maybe less sugar. A good recipe though, held together nicely.

Awesome Kugle. My family doesnt like raisins so, I left them out and added some small apple chuncks. Everybody loved it.

I have made this "full fat and calories" for the past 3 Holiday seasons. It is by FAR..the BEST and the recipe I am most asked for. I use more cinnamon and a thicker graham gracker bottom. Enjoy it!

I made this part of holiday dinner and everyone loved it, including me. I'm my biggest critic. Though I did leave out the raisins, I'm not crazy about raisins.

This was pretty good. I thought it was more dinner recipe but it was VERY dessert style. It was super yummie. I then substituted some butter and cream cheese for lowfat alternatives and it was still good.

I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels, but this has become one of my favorite year-round dishes. I use only 1 C sugar, 8 oz of chunky applesauce, soaked sultanas (golden raisins), and no graham crackers crumbs. It is far less sweet and creamy than most kugels this way, and it really emphasises the appley-cinnamon flavour.