Recipe by ANGCHICK
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."
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1 (16 ounce) package
wide egg noodles
reduced fat margarine
fat free sour cream
1 1/2 cups
1/2 (16 ounce) jar
graham cracker crumbs
ground cinnamon, or to taste
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trader joes, softened the raisin in the boiling water with the noodles, and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning.
This kugel is the third recipe I've tried so far and I just can't seem to find one that I like. The first two were not sweet enough and this one was too sweet. I used cranberry applesauce and more lemon juice because I like it tart, but I think I will cut down on the amount of sugar next time. Also, will cover with foil next time because the top part of my noodles "crispified" (burned). Thanks for sharing though.
I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels, but this has become one of my favorite year-round dishes.
I use only 1 C sugar, 8 oz of chunky applesauce, soaked sultanas (golden raisins), and no graham crackers crumbs. It is far less sweet and creamy than most kugels this way, and it really emphasises the appley-cinnamon flavour.
Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect.
it is excellent . i cut the sugar down to only 1cup and used SPlenda instead of sugar and no one knew. Everyone loved it .
I brought this to a Yom Kippur break fast and people couldn't get enough! As suggested, I cut the sugar and used unsweetened apple sauce. My only complaint was the graham cracker crust turned a bit soggy--perhaps something else would have been better texture-wise.
Really excellent recipe. I left out the sour cream because I hate sour cream and used milk and it did not change it all. It was so good and everyone ate it within minutes of it coming out of the oven!
very good - i used butter instead of margarine and cut it in half - should read melted.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Noodle Kugel
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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