Applesauce Noodle Kugel Recipe
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Applesauce Noodle Kugel

By: ANGCHICK  
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 3,002 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 1 cup reduced fat margarine
  • 1/2 cup fat free sour cream
  • 1 1/2 cups egg substitute
  • 2 cups white sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 (16 ounce) jar applesauce
  • 1/4 cup raisins
  • 1/4 cup graham cracker crumbs (optional)
  • 1 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
  2. In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
  3. Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
  4. Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 9.8g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by amu 
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by JLR84 
I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by A.M. 
Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by Bubbect 
it is excellent . i cut the sugar down to only 1cup and used SPlenda instead of sugar and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Corkygal 
Really excellent recipe. I left out the sour cream because I hate sour cream and used milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KAFFIR 
This kugel is the third recipe I've tried so far and I just can't seem to find one that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by rberkee 
I brought this to a Yom Kippur break fast and people couldn't get enough! As suggested, I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by DAGRANDMA 
very good - i used butter instead of margarine and cut it in half - should read melted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MMURKA 
This was my first try at kugel, and it turned out perfectly. It was very easy and delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Judy 
This is an amazing dessert! My family ate it right out of the oven..it didn't even get to cool... MORE

 
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