Applesauce Noodle Kugel

SUBMITTED BY: ANGCHICK  PHOTO BY: POLARBEE Supporting Member (Click to learn more about Supporting Membership)

"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."
Applesauce Noodle Kugel Recipe
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package wide egg noodles
  • 1 cup reduced fat margarine
  • 1/2 cup fat free sour cream
  • 1 1/2 cups egg substitute
  • 2 cups white sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 (16 ounce) jar applesauce
  • 1/4 cup raisins
  • 1/4 cup graham cracker crumbs (optional)
  • 1 teaspoon ground cinnamon, or to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
  2. In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
  3. Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
  4. Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 19, 2008 by amu 
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 5, 2003 by A.M. 
Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 21, 2005 by JLR84 
I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 5, 2003 by Corkygal 
Really excellent recipe. I left out the sour cream because I hate sour cream and used milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 13, 2003 by MMURKA 
This was my first try at kugel, and it turned out perfectly. It was very easy and delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 5, 2003 by MAEVEN6 
Great recipe. I used matzah meal in place of graham cracker crumbs. Everyone enjoyed. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 23, 2007 by DAGRANDMA 
very good - i used butter instead of margarine and cut it in half - should read melted. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 7, 2007 by rberkee 
I brought this to a Yom Kippur break fast and people couldn't get enough! As suggested, I cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 14, 2003 by KAFFIR 
This kugel is the third recipe I've tried so far and I just can't seem to find one that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 21, 2004 by Bubbect 
it is excellent . i cut the sugar down to only 1cup and used SPlenda instead of sugar and no... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Applesauce Noodle Kugel

Servings Per Recipe: 12

Amount Per Serving

Calories: 389

  • Total Fat: 9.8g
  • Cholesterol: 29mg
  • Sodium: 254mg
  • Total Carbs: 65.2g
  •     Dietary Fiber: 1.6g
  • Protein: 9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?