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Applesauce Muffin Mix

SUBMITTED BY: Barbara Opperwall

"'I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts,' says Barbara Opperwall of Wyoming, Michigan."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 9 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour, divided
  • 2 tablespoons quick cooking oats
  • ADDITIONAL INGREDIENTS:
  • 1 egg, lightly beaten
  • 1 cup unsweetened applesauce
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar

DIRECTIONS

  1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months.
  2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by CanAmMom
I didn't make this as a jar gift, I just made the muffins and they were to die for! Don't over mix and these are so tender and delicious! Thanks for such a great recipe. P.S. I added a little cloves to my second batch and I loved them even more!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by MARNEC
This muffin recipe was fabulous. I used homemade applesauce, and I think that is why it turned out so well. I will be making this again and again!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by rachelle
Just great. These came out super moist and the smell alone was mouth watering. I used egg whites and splenda sugar blend because that's what I had on hand. This is definitely my new favorite muffin.

1 user found this review helpful


MORE MEMBER REVIEWS
 
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