The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2008
My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 20, 2007
These were very good. Not quite 5 star material though.
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Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 23, 2007
I made this recipe with ground turkey, and they were delicious. A healthy meal for my toddler!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 14, 2007
This recipe is really delicious and does go GREAT with mashed potatoes!! It ends up looking kind of "gross" (to use my kids' description) but it really does taste great -- the leftovers are even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 28, 2006
Great variation of traditional tomato-based spaghetti when served on top of pasta. I used ground turkey instead of beef and vegetable juice instead of tomato juice. Also, I added mozzarella cheese! yumm...
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 2, 2006
Loved this recipe. Delicious flavour and freezes well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 10, 2006
I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Colombo, Western, Sri Lanka
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 28, 2006
The meatballs did not hold together very well, although dusting them with flour did make them brown nicely. The taste was very bland also. Would not recommend this at all.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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