The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 20, 2012
I used to make this recipe back in the 60's when my kids were little. We all LOVED them and the kids asked for the often. I just found this today, so now I'll try them on my GRANDchildren!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 24, 2011
The taste was ok...nothing fantastically woderful or anything. They did not stay together very well during cooking and serving.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 14, 2010
This was really good! The flavor was completely unexpected, but delightful. not my absolute favorite but my husband and kids loved it! Great spin on a classic recipe.
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6 users found this review helpful

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Photo by emilypitts

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 20, 2008
My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 20, 2007
These were very good. Not quite 5 star material though.
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6 users found this review helpful

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Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 23, 2007
I made this recipe with ground turkey, and they were delicious. A healthy meal for my toddler!
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 14, 2007
This recipe is really delicious and does go GREAT with mashed potatoes!! It ends up looking kind of "gross" (to use my kids' description) but it really does taste great -- the leftovers are even better!
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 28, 2006
Great variation of traditional tomato-based spaghetti when served on top of pasta. I used ground turkey instead of beef and vegetable juice instead of tomato juice. Also, I added mozzarella cheese! yumm...
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 2, 2006
Loved this recipe. Delicious flavour and freezes well.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 10, 2006
I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Colombo, Western, Sri Lanka
Living In: Toronto, Ontario, Canada

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