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Reviewed: Jan. 20, 2008

My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.

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SHASH

	Cooking Level: Intermediate Home Town: Fresno, California, USA
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Reviewed: Apr. 20, 2007

These were very good. Not quite 5 star material though.

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REESKEE710

	Home Town: Saint Paul, Minnesota, USA
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Reviewed: Feb. 23, 2007

I made this recipe with ground turkey, and they were delicious. A healthy meal for my toddler!

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This recipe is really delicious and does go GREAT with mashed potatoes!! It ends up looking kind of "gross" (to use my kids' description) but it really does taste great -- the leftovers are even better!

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Nettie's Sister


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Reviewed: Sep. 28, 2006

Great variation of traditional tomato-based spaghetti when served on top of pasta. I used ground turkey instead of beef and vegetable juice instead of tomato juice. Also, I added mozzarella cheese! yumm...

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lgalmiche


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Reviewed: Sep. 2, 2006

Loved this recipe. Delicious flavour and freezes well.

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LINDIBOGGLE


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Reviewed: Aug. 10, 2006

I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.

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luvchef

	Cooking Level: Expert Home Town: Colombo, Western, Sri Lanka Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 28, 2006

The meatballs did not hold together very well, although dusting them with flour did make them brown nicely. The taste was very bland also. Would not recommend this at all.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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