Recipe by THERICKA
"This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish."
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salt and pepper to taste
carrots, peeled and thinly sliced
onions, thinly sliced
My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.
The taste was ok...nothing fantastically woderful or anything. They did not stay together very well during cooking and serving.
I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.
This was really good! The flavor was completely unexpected, but delightful. not my absolute favorite but my husband and kids loved it! Great spin on a classic recipe.
These were very good. Not quite 5 star material though.
The meatballs did not hold together very well, although dusting them with flour did make them brown nicely. The taste was very bland also. Would not recommend this at all.
Loved this recipe. Delicious flavour and freezes well.
I made this recipe with ground turkey, and they were delicious. A healthy meal for my toddler!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 181
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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