Recipe by THERICKA
"This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
carrots, peeled and thinly sliced
onions, thinly sliced
My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.
The meatballs did not hold together very well, although dusting them with flour did make them brown nicely. The taste was very bland also. Would not recommend this at all.
I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.
The taste was ok...nothing fantastically woderful or anything. They did not stay together very well during cooking and serving.
This was really good! The flavor was completely unexpected, but delightful. not my absolute favorite but my husband and kids loved it! Great spin on a classic recipe.
These were very good. Not quite 5 star material though.
Loved this recipe. Delicious flavour and freezes well.
I made this recipe with ground turkey, and they were delicious. A healthy meal for my toddler!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 181
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make delicious meatballs, the super-fast way!
Learn how to make Swedish meatballs for appetizers or as a main dish.
See how to make easy, twice-baked Swedish meatballs in a creamy sauce.