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Applesauce Loaf Cake
SUBMITTED BY:
Pamela Kelley
"'Slices of this moist old-fashioned cake hold up well in a lunch bag,' assures Pamela Kelley of Downey, California."
RECIPE RATING:
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(7)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts
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DIRECTIONS
In a mixing bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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REVIEWS
Reviewed on Oct. 12, 2006 by
cookinme
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cookinme
Oct. 12, 2006
I made this but I didn't use applesauce. I had a bunch of baby food pears that I wanted to use. This turned out really good. I also mixed rasins and dried cranberries, and instead of walnuts I added some toasted oats. and with only 2 tablespoons of butter it was pretty low fat. It was moist and yummy. I know that I will make this again....even with applesauce! Thanks for the great recipe!
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3 users found this review helpful
I made this but I didn't use applesauce. I had a bunch of baby food pears that I wanted to...
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Reviewed on Jul. 18, 2008 by
NeatSweets93
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NeatSweets93
Jul. 18, 2008
What a moist cake! I added a few things though: 1/2 cup chopped walnuts, chunky sweetened applesause (skipped the sugar), and I put a brown sugar streusel topping on to make up for the sugar and to give it a nice crunch. Since someone commented slpenda affected the cake I decided to reduce the amount of sweetness abd it turned out beautifully!!! I will deffinitely make this one again. Thanks!
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1 user found this review helpful
What a moist cake! I added a few things though: 1/2 cup chopped walnuts, chunky sweetened...
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Reviewed on May 11, 2008 by
heidihh1
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heidihh1
May 11, 2008
This turned out really well, and a nice lower fat alternative to cakes and breads that use oil or shortening. I made it for Mother's Day and my parents really liked it. It seems more like a bread than a cake I thought. I used a package of raisins/cranberries and those ingredients made it like a fruitcake. It would make a great holiday bread to give away. It did not have enough batter for 2 regular size loaf pans, I will try it next time in 2 small loaf pans.
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1 user found this review helpful
This turned out really well, and a nice lower fat alternative to cakes and breads that use oil...
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Reviewed on Apr. 21, 2008 by
designermommy
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designermommy
Apr. 21, 2008
Very good! I found it was a bit dry though - I added a bit of apple juice the next time I made it and it came out perfect. Thanks!
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1 user found this review helpful
Very good! I found it was a bit dry though - I added a bit of apple juice the next time I...
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Reviewed on Jun. 17, 2007 by Gwendolyn
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Gwendolyn
Jun. 17, 2007
Definitely delicious and really easy to make. I would suggest mixing the butter, sugar and vanilla first before mixing in the applesauce, egg. I mixed all 5 together and the butter wouldn't quite blend in. It's a great recipe though!
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1 user found this review helpful
Definitely delicious and really easy to make. I would suggest mixing the butter, sugar and...
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Reviewed on Jan. 19, 2008 by Eva
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Eva
Jan. 19, 2008
This bread is Awesome! I skipped the added fruit/nuts and mixed in 1/2 cup of wheat bran. It turned out perfectly moist and delicious...even my kids loved it =) Thanks
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0 users found this review helpful
This bread is Awesome! I skipped the added fruit/nuts and mixed in 1/2 cup of wheat bran. It...
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Reviewed on Nov. 19, 2007 by sararyan37
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sararyan37
Nov. 19, 2007
Very good! My 4 kids loved it. A healthy snack. I added crazins instead of rasins. I'll make it again soon.
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0 users found this review helpful
Very good! My 4 kids loved it. A healthy snack. I added crazins instead of rasins. I'll...
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