Applesauce Loaf Cake Recipe
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Applesauce Loaf Cake

By: Pamela Kelley 
"'Slices of this moist old-fashioned cake hold up well in a lunch bag,' assures Pamela Kelley of Downey, California."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups unsweetened applesauce
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  1. In a mixing bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2007 by Gwendolyn   view full review
Definitely delicious and really easy to make. I would suggest mixing the butter, sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Moist and delicious! However, this is not enough for two loaf pans. I baked this in one 9x5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by mominml   view full review
I have made countless kinds of quick breads, from banana, zucchini, lemon, blueberry, etc, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2006 by cookinme   view full review
I made this but I didn't use applesauce. I had a bunch of baby food pears that I wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by NeatSweets93   view full review
What a moist cake! I added a few things though: 1/2 cup chopped walnuts, chunky sweetened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2010 by cooking4myfamily   view full review
After reading all the reviews, I prepared this recipe exactly as written. I took one bite and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2012 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was PERFECT! I made the same changes that Angie Seaman mentioned! Increased the cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2008 by designermommy   view full review
Very good! I found it was a bit dry though - I added a bit of apple juice the next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2008 by love2cook   view full review
love it! I too found the quantity SUBSTANTIALLY less than would make 2 loaf pans. it's an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2012 by Angie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good. I added extra cinnamon (1 t) and used pecans instead of walnuts, left...

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