The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 20, 2002
I've never made French toast, much less Applesauce FT, but now I'm a hero with the kids, I did miss one of the ingredients (the milk) which made a difference. It will be less mushy if you use less or no milk, otherwise an excellent recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 30, 2001
I found this recipe to be really soggy. We had to end up using a lot more bread than the amount listed. Overall, I don't think we'll use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 5, 2001
Great with powdered sugar or syrup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 3, 2001
My kids loved this recipe. I am going to try adding more applesauce the next time though. I had to triple the recipe to feed my family and I didn't think there was enough apples, however my kids begged for more.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 14, 2001
The apple sauce made everything mushy. This did not taste good and was also a lot of trouble.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 10, 2001
This was enjoyed by my husband and his brother. We love breakfast food and this was a good one.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 3, 2001
We made this on a houseboat vacation with 4 other couples. There was too much liquid...and we used a loaf and a half of Texas toast!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 5, 2001
This was an easy recipe to make. Everyone enjoyed it!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 30, 2001
Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 26, 2001
This was wonderful!! The kids loved.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 29, 2001
My family didn't care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 14, 2001
This is very quick and easy to make. My two-year-old loved it.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 20, 2001
This recipe was not only simple, but quick, too. The kids and husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 27, 2000
Easy and delicious. Even my picky 9 year old liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 6, 2000
Nice twist! Everyone loves these and they smell wonderful while they are cooking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 25, 2000
My very picky seven yr old daughter LOVED this new twist to French Toast and I loved it even more. Can't taste the applesause but the results are amazing. The edges are crispy with a fluffy center, just let it sit in the pan on low with a lid to prevent soggyness.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 29, 2000
Kids loved the moist taste.
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