Reviewed: Dec. 10, 2003

I've made this for quite sometime. For an extra good flavor I used Peach Flavored Applesauce.

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Reviewed: Nov. 20, 2003

This was a great recipe! I followed the suggestions by other people and cut back the milk to only 12 cup so that my bread wasn't too soppy. I also added extra cinnamon and used natural (unsweetened) apple sauce. The sweetness was perfect when I did it this way. Thanks for sharing!

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JENNY8258

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jul. 29, 2003

Used Texas toast for this and it didnt get soggy at all like other reviews had noted. I did just dip and and not soak and it still had that applesauce taste!

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nikki

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Reviewed: May 18, 2003

Very moist and good variation to french toast...

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Fyre

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Reviewed: Apr. 28, 2003

The recipe was very moist and I had to be careful transferring the bread from the dish it was soaking in to the pan. I may add extra eggs or decrease the amount of milk next time. The applesauce added a nice flavor. Very sweet. My family enjoyed it but thought they preferred their "normal" french toast.

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BRITGAL

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Reviewed: Apr. 8, 2003

Took the advice of many others - don't soak, just dip the bread (to avoid sogginess). Used a little less milk and used cinnamon applesauce. OMG - my boyfriend and I loved these this past Sat. morning! These will go into my regular french toast rotation!

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TRAVELIN GAL

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Reviewed: Mar. 15, 2003

Ordinary french toast, but it is nice and moist. Just don't let the bread sit too long - and you must use good bread, not just "Wonder Bread".

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OCTOVUS

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Reviewed: Mar. 4, 2003

Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!

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LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

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Reviewed: Feb. 13, 2003

We love this recipe. Very tasty. Works with pancakes too!

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MORRIS_KW

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Reviewed: Feb. 10, 2003

came out a little soggy, but powdered sugar to the rescue!!!!!!

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MrsIronChef

Cooking Level: Expert

Living In: Palm Coast, Florida, USA

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Reviewed: Feb. 3, 2003

We loved this version of french toast! It turned out very well for us! I used 1/3 cup evaporated milk (only because I had some leftover in the fridge that I wanted to use up). We really liked everything about about these! Unlike other complaints, they weren't soggy at all. Would make this again.

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DREGINEK

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Reviewed: Jan. 30, 2003

Great recipe! My whole family loved it, even my picky 3 year old! Using fat free milk also lowers the fat per serving!

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CREBBERT

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Reviewed: Jan. 21, 2003

Good, but too sweet.

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POLINA809

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Reviewed: Dec. 15, 2002

This recipe doesn't taste much different than regular French toast but it is a lot moister. Next time, I think I will try it with apple butter instead of syrup. The batter was easier to use and a lot less "eggy" than the traditional batter. Since other reviews complained about sogginess, I reduced the milk to 1/4 cup. It was the perfect consistency for me.

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YUMYUM123

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Reviewed: Oct. 26, 2002

it was great!! i used frozened bread and it didn't come out soggy at all! moist and kind of chew.. it was really easy, and is definately a 'must make again' thanks for the great recipe!

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CHICKIE CHICKIE

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Reviewed: Oct. 19, 2002

Mine were also very soggy and not very good. I was so hungry that i did eat one of the 2 pieces though. I also used the apple sauce for my syrup.

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RENAE47

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Reviewed: Sep. 26, 2002

I halved the recipe and it didn't come out soggy but I wish that it had more flavor. I ended up loading it with powdered sugar!

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MHEGZY

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Reviewed: Aug. 31, 2002

My family loved this recipe. I would never make french toast the old fashion way again. My 2 year hardly took a breath between bites! I used cinnamon applesauce because I had no cinnamon and used 1/2 a cup of milk. I had no mixture left. They were a LITTLE "soggy", but not enough to make a difference. This recipe is a great way to get your kids to eat whole wheat bread too. I also sprinkled some allspice on top. I would recommend this recipe.

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MIXMOMMA

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Reviewed: May 18, 2002

This was great! My three year old loved it - I had to stop her after 3 1/2 pieces! Of course, the fact that I made it with Panera's raisin cinnamon bread could have helped as well... I also used Silk soy milk instead of regular milk, and used strawberry flavored applesauce. Thanks for the recipe.

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TARMAQ

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Reviewed: Mar. 6, 2002

This was fast and easy.

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MOLSON7

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Applesauce French Toast

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