Reviewed: Jun. 20, 2009

There are defiantly better ways to make french toast. The recipe was too bland for me. It is a creative idea though, & b/c I do not like to waste food I did finish it, but I do not think I will be making this again. Thank-you for the recipe.

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debra1986

Cooking Level: Expert

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Reviewed: Mar. 13, 2009

did not like this recipie!

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mandy

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Reviewed: Dec. 15, 2008

So easy! Big and little loved it! I used fresh wheat bread and broiled under the broiler for above 5 minutes to make it hard.

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MIADAMIANI

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Reviewed: Nov. 12, 2008

Loved it!

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nicntim

Cooking Level: Beginning

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Reviewed: Oct. 22, 2008

I served this to guests for a fun "breakfast for dinner" with sausages and scrambled eggs! Everyone loved it! I added an extra egg because I like my french toast "eggy", plus a dash of nutmeg, and after browning I put on a rack in the oven at 250 degrees for a few minutes. Very moist and flavorful!

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Oct. 7, 2008

These were really mushy and made the bread fall apart. Not a winner.

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Shortcake261

Cooking Level: Beginning

Home Town: Temecula, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 12, 2008

I was skeptical at first-applesauce in my french toast? But my, oh my! This is FANTASTIC! The most flavorful french toast I have made. We'll keep this one!

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Robyn

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 12, 2008

It was so good, I'll be making it for breakfast every Saturday morring.The apple sauce make's it really good! Never thought I would like it! Great recipe!!!!

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Katiedunn3823

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Reviewed: Aug. 24, 2008

Was definately too thick. I changed it up a little to be more organic and healthy for my kiddo. 1 cup buckwheat pancake mix 1/3 cup oats 1/2 cup cinnamon applesauce I used honey instead of vanilla added Rice milk to a more common pancake consistency. using a 1/3 cup measure it made 8 pancakes.

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LILBRITT29

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Reviewed: Jul. 21, 2008

This was easy and it tasted good. I added a little extra cinnamon.

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KKH3

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Reviewed: Mar. 30, 2008

Simply delicious! I didn't add the sugar though, because I thought there was plenty between the applesauce and maple syrup.

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Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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Reviewed: Oct. 22, 2007

very easy to make. any tips that i may have is to mix up the egg batter before you dip your bread in. that way the applesauce will not sit at the bottom of bowl.

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cookinghusband

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Reviewed: Oct. 17, 2007

this recipe was very good i used soy milk because i am lactose intolerant but it was still very good the middle was a bit soggy but i really liked it like that the lid over the pan does help alot with that thanks for a guilt free recipe!!

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healthnuthikers

Cooking Level: Professional

Home Town: Carrollton, Georgia, USA

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Reviewed: Sep. 23, 2007

delicious! i would definitely make this again.

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Emma

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 24, 2007

Pretty good! I made it with whole wheat english muffins, which was probably why I couldn't taste the spices as much. I added nutmeg as well.

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L. R.

Cooking Level: Beginning

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Reviewed: Feb. 22, 2007

This was really good!!

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shawda

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Reviewed: Feb. 21, 2007

Made this for my son last week. He wasn't feeling well and wanted French Toast for lunch. I found this and decided to try it. It turned out pretty good. I tried to dip it really quick but it still ended up a bit soggy in the middle. He loved it and there was enough to put in the fridge for the next morning. After it was reheated the sogginess went away. It was just as good. Thanks for the nice change.

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Jan. 22, 2007

I used leftover store-bought cinnamon-raisin bread. The flavour was good, but the bread stayed rather soggy - I almost burnt a piece trying to crisp it up a bit. Perhaps I will trying soaking the bread less as others suggested.

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DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 5, 2007

This was really good. Did experience the problem of soggy bread, but next time I think I'll use a french stick cut diagonally, and that should hold together better. Also didn't have any apple sauce so used apple syrup to get the flavour and it gave just a nice little hint. Might use a little more next time to get more of a flavour.

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Dec. 9, 2006

I made a few changes based on other reviews. I added only 1/2 cup of milk, 2 tsps. cinnamon and I only dunked the bread. I made with whole wheat bread and this was so yummy!

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Jessica

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Applesauce French Toast

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