Reviewed: Nov. 12, 2011

I'm not a huge french toast fan, but this applesauce makes it good enough to eat. Another reviewer had said they used pumpkin pie spice, which I used in addition to the cinnamon (I also added vanilla). I didn't measure, but just estimated, but overall, a great change up! Although its not amazing, this is the recipe I'll probably make from now on.

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Reviewer:

LikesToEat

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

Reviewed: Sep. 14, 2011

made this for breakfast husband and I loved them!

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Reviewer:

D-cookin

Reviewed: May 21, 2011

Very good, quick and easy. After reading reviews, I used only 1/2 C milk and extra cinnamon. I had enough to cover 8 slices of bread.

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Reviewer:

Sarah P

Reviewed: Feb. 15, 2011

I made half a batch for my husband and I, I think it would have coated 5 slices of bread but we only needed 4. I used the extra applesauce as a topping along with a little bit of syrup, I really liked that.

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Reviewer:

VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

Reviewed: Oct. 5, 2010

this is a great a idea..

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Reviewer:

Mrs. G.

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Sep. 27, 2010

We really liked this french toast, but it didn't really taste any different than the french toast that we usually have without the applesauce. I used Texas Toast to make this and doubled the recipe because I was feeding 5 hungry people. It was enough batter to cover 14 pieces of bread that were all gobbled down.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 27, 2010

This was easy my teenage daughters made it themselves.

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Reviewer:

Charlotte

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Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

Reviewed: May 9, 2010

My Awesome husband made these for Mothers day and they were fabulous... He said he followed the reciepe as written.... MEN if you want to do something special for your wives... THESE ARE IT!!!!!!!!! LOVED:)

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Reviewer:

armychick

Cooking Level: Intermediate

Reviewed: May 4, 2010

I made a double recipe of this. I can't say that the applesauce really added anything to this recipe. I used my homemade sauce which was a little thicker than normal but that really didn't matter. It was good but like I said, it didn't really make that much of a difference. If I do this again, I might add double the applesauce called for in the egg dip OR I'll just serve the sauce over the top. NOTE: My applesauce had apple pie spice and brown sugar already in it, so I skipped the added sugar and spice.

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