These are DELICIOUS! They almost taste like the little fried donuts you will find at Chinese restaurants, but much better! I highly recommend coating them with powdered sugar--it makes them taste almost like funnel cakes from the fair. I think next time I make these I will try to make them with canned pumpkin instead of applesauce to see how those taste. My only difficulty was dropping them into the oil. I think a cookie scooper is definitely a necessity for this, if you want them to turn out "pretty", although I don't have one myself. I used a deep fryer and I ended up just dropping them in by using my finger to scoop out the batter from the teaspoon. They were still ball shaped, but with little tails on them, lol. Still yummy!!! Makes a TON--we got about 3 plates of doughnuts out of this.
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These are DELICIOUS! They almost taste like the little fried donuts you will find at Chinese...