Reviewed: Oct. 6, 2008

I made these with my daughter, she loved them, and we gave them out to. they were a great hit. thanks dor the recipe. we will make them again.

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1 user found this review helpful

Reviewer:

cynders

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Reviewed: Jun. 1, 2008

These were delicious. I rolled them in cinnamon sugar. My kids absolutely loved them. I liked that it made a lot as they never seem to get enough of homemade doughnuts. Next time I will add more cinnamon and nutmeg along with some ginger.

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1 user found this review helpful

Reviewer:

mama_amy

Reviewed: Jun. 11, 2008

These were delicious. It is just my husband and I but we made the whole batch. We thought we would eat a bunch when we were making them and we thought they would keep for a couple days but they really don't. They were also huge so we had to throw a lot of them away but now we know for next time not to make near as many. Super easy!

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3 users found this review helpful

Reviewer:

Smith's Wife

Cooking Level: Expert

Home Town: Kingston, Illinois, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Jul. 16, 2008

EXCELLENT recipe!!! Very easy and delicious. I did not have nutmeg, but added ground cloves instead. My kids ate some by adding hot fudge. I think they're great plain or with confectioner's sugar.

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3 users found this review helpful

Reviewer:

Mayte

Cooking Level: Intermediate

Home Town: Cali, Valle Del Cauca, Colombia

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 1, 2007

These doughnuts were easy to make and tasted great. I made them for New Year's, but there were still a couple left over in the morning and they tasted great cold too. Everybody loved them, they were light and filled with taste.

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16 users found this review helpful

Reviewer:

Nikki

Reviewed: Jan. 9, 2007

Awesome recipe! Light, fluffy, and tasty! My boyfriend's 2 girls loved them and the youngest one was a big help, rolling them in sugar!

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1 user found this review helpful

Reviewer:

Kristi S.

Reviewed: Jun. 6, 2007

good

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2 users found this review helpful

Reviewer:

Gabe W

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 14, 2008

These are delicious! I divided the recipe to make 20. I threw these together very quickly when my Dad came to visit yesterday... he loved them and my husband and son loved them also... I added extra nutmeg and mace! Not too sweet

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13 users found this review helpful

Reviewer:

susanhai

Reviewed: Mar. 4, 2008

So easy and so tasty. I halved the recipe cause it makes a ton. Nice and crispy outside, soft and subtly spiced inside. I rolled mine in powdered sugar in a plastic baggie. Batter is like brownie batter, so plop Tbsp in oil and fry a minute or so on each side. Definitely a keeper. Next time I will try adding chopped apple pieces. Yum!

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17 users found this review helpful

Reviewer:

Mrs. Payne

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Waco, Texas, USA

Reviewed: Oct. 13, 2008

Great time saving recipe! I wanted to make doughnuts for my family, but didn't want the work of a traditional doughnut. I found this recipe and was not disappointed. I used my cookie scoop to drop the doughnuts into my deep fryer, giving me nicely shaped doughnut holes everytime. This recipe makes lots. Our family of 5 has leftovers to look forward to later.

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46 users found this review helpful