I thought these tasted pretty good, especially considering there was no yeast so they were rather quick to make. They reminded me a lot of a fried version of the donut muffin recipe from Allrecipes. I just wish I could taste the apple just a tad more. They are not really sweet. Some people may consider that bland, but I actually prefer that. The directions and times, though, were really accurate. I used the calculate button and changed the servings to 20. I was able to get 20 donut hole type donuts using leveled portions with a cookie scoop. They were easy to make in my mini plug in fryer to. I could do 6 at a time. They were good with coffee. However, strangely, the next day they tasted much better as they got soft like the donut holes at the donut shop.
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I thought these tasted pretty good, especially considering there was no yeast so they were...