Reviewed: May 12, 2007

This is a great snack doughnut. I made the whole recipe and it's huge. Next time I'll only make half. Instead of rolling them in granulated sugar, I used confectioners sugar. This way you can dip and eat, even when there cold.

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Reviewer:

goodinthekitchen

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Reviewed: Feb. 25, 2007

These were very heavy and kind of bland. I would not be making them again.

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ik8tey

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Reviewed: Jan. 18, 2007

Very good. Little bit on the dense side. But i made them for a few of my boyfriends friends in the deep fryer as a late night video game snack. They loved them, but they would have liked them to be sweeter, and mentioned the same that i did about the density.

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Reviewer:

Ashii

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 9, 2007

Awesome recipe! Light, fluffy, and tasty! My boyfriend's 2 girls loved them and the youngest one was a big help, rolling them in sugar!

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Kristi S.

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Reviewed: Jan. 1, 2007

These doughnuts were easy to make and tasted great. I made them for New Year's, but there were still a couple left over in the morning and they tasted great cold too. Everybody loved them, they were light and filled with taste.

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