More Recipes Like Applesauce Drop Doughnuts

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Cake Doughnuts

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home

'I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers,' shares Dawn Fagerstrom of Warren, Minnesota.

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Frosted Pumpkin Doughnuts

Submitted by: Connie Simon
Provided by: Taste of Home

'Our three children grew pumpkins to sell,' explains Connie Simon of Reed City, Michigan. 'During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super.'

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Applesauce Doughnuts

Submitted by: Sue Brown

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

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Crispy Cornmeal Drop Doughnuts

Submitted by: CALICOCAT1959

An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way.

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Applesauce Bread II

Submitted by: Dee

A strong dose of cinnamon marks this recipe for the bread machine.

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Applesauce Doughnuts

Submitted by: Terri

Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.

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Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery

Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Cranberry Applesauce Muffins

Submitted by: Miss Alix

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

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Orange Drop Cookies II

Submitted by: Barb

These are from my Russian heritage and we use them for a Christmas treat.

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