Applesauce Drop Doughnuts Recipe
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Applesauce Drop Doughnuts

By: Frances Poste  
"'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.'"

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 1,190 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 60 doughnuts
 

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla extract
  • 4 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • Oil for deep-fat frying
  • Additional sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (the batter will be thick). In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Drop teaspoonfuls of batter a few at a time into hot oil. Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 1.3g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Suzy Homemaker 
Great time saving recipe! I wanted to make doughnuts for my family, but didn't want the work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by goodinthekitchen 
This is a great snack doughnut. I made the whole recipe and it's huge. Next time I'll only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Nikki 
These doughnuts were easy to make and tasted great. I made them for New Year's, but there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by MM Baker 
Ohhh...my house smells amazing, like the donut stands at the fair! I used a pan with oil on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Mrs. Payne 
So easy and so tasty. I halved the recipe cause it makes a ton. Nice and crispy outside, soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by susanhai 
These are delicious! I divided the recipe to make 20. I threw these together very quickly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Rachel Moffatt 
These doughnuts make up very quickly and they don't need to rise, which is great. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Mayte 
EXCELLENT recipe!!! Very easy and delicious. I did not have nutmeg, but added ground cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Gabe W 
good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Ashii 
Very good. Little bit on the dense side. But i made them for a few of my boyfriends friends in... MORE

 
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