Reviewed: Aug. 8, 2009

Very tasty. I used allspice instead of clove, since that's what I had on hand. By the way, I agree with the poster who said it's unfair to dramatically change the recipe and then give a poor/mediocre rating. The raw apple that poster added would completely change the texture of this recipe and would also change cooking time.

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Reviewer:

clenn

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Reviewed: Jan. 27, 2009

Delicious! Thanks for the recipe!!!

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Reviewer:

Pamela

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 27, 2007

this recipe is tasty, but the person who reviewed it and changed not only the ingredients but cooking method shouldn't comment on this recipe, it's not going to turn out correctly if you don't follow the recipe!!!

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lumpfam

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Reviewed: Jan. 24, 2007

Don't know if I did something wrong but I didn't like this. Interior was moist but outside was tough. Did add 1/2 grated apple and drop by spoonfuls into the oil. Sorry this recipe didn't do it.

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