Applesauce Doughnuts Recipe
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Applesauce Doughnuts

By: Sue Brown  
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 550 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 quarts oil for deep frying
  • 3/4 cup white sugar
  • 2 tablespoons butter, softened
  • 2 eggs
  • 3/4 cup applesauce
  • 4 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
  3. Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
  4. Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by lumpfam 
this recipe is tasty, but the person who reviewed it and changed not only the ingredients but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JUDI 
Don't know if I did something wrong but I didn't like this. Interior was moist but outside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by clenn 
Very tasty. I used allspice instead of clove, since that's what I had on hand. By the way, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Pamela 
Delicious! Thanks for the recipe!!! MORE

 
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