I used fresh ground flour (wheat, oats, brown rice), and slightly reduced the sugar. At first, I made them too big and with the oil at 375, they burned on the outside and were dough in the middle. I reduced the temp and then made them with tablespoon drops, and they were ok, but they soaked up so much oil I felt a little sick. So... I broke out my corn dog maker to finish off the rest of the batter. MUCH better! I will likely make this recipe again, but I will bake it like muffins or use my corn dog maker or other electric cooker to cook it instead of frying these.
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I used fresh ground flour (wheat, oats, brown rice), and slightly reduced the sugar. At first,...