Reviewed: Jan. 17, 2004

Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No problems - just delicious !

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Reviewer:

Vinnie B

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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Reviewed: Dec. 4, 2003

I'm not sure what I did wrong here, but this has been in the oven for 45 minutes and is nowhere near being set! The edges of the crust are burned BIG TIME, but the rest of the pie is boiling like stew!! I tasted the filling before baking and liked it so I'm giving 2 stars instead of 1. I'm so disappointed.

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Reviewer:

CARLITASWAY

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Reviewed: Oct. 2, 2003

This is a great recipe - not your average apple pie. I love the custard/apple mix - it works great with homemade applesauce made with tart apples. Very easy and it has always turned out perfectly for me.

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Reviewer:

ukcook

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Reviewed: Mar. 15, 2003

This was easy to make, but my husband hated the combination of applesauce and custard. He also said he didn't like the texture. Of course this is just a matter of personal taste so I'm sure people that like applesauce and custard would probably enjoy this pie.

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Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Nov. 2, 2002

Very good! A little sweet for my taste, so I may put in 3/4 cup of sugar instead of 1 cup next time, but otherwise delicious. I used cinnamon apple sauce and my boyfriend loved it.

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