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Applesauce Custard Pie
SUBMITTED BY:
Cathy
"The little seniors at my center love this pie."
RECIPE RATING:
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(20)
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Original recipe yield 1 pie
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) pie shell
1/4 cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
Bake in preheated oven for 30 to 40 minutes or until set in center.
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REVIEWS
Reviewed on Aug. 18, 2004 by
GRAYJETMAN
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GRAYJETMAN
Aug. 18, 2004
Too bad the star rating only goes to 5, because this one deserves many more!!! Thanks for submitting this DELICIOUS recipe, Cathy. After reading other reviews, I decided to omit a portion of the sugar also, I found 2/3 cup was sufficient and the pie was still plenty sweet. Next time this gem is prepared, I will add some raisins. I did use a mix of cloves, nutmeg and cinnamon in the "batter", which floated to the top as the pie cooked ... Perfect in every way, and "so tasty too" ...
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6 users found this review helpful
Too bad the star rating only goes to 5, because this one deserves many more!!! Thanks for...
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Reviewed on Jan. 29, 2005 by BLONDIEQ
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BLONDIEQ
Jan. 29, 2005
This pie was really good and easy to make. Other reviewers complained about it being too sweet, but perhaps they used sweetened applesauce? I think this recipe is meant to have unsweetened applesauce used in it. For my pie, I tried something a bit different that ended up being excellent. A certain famous applesauce brand whose name begins with an "M" sells all-natural "no sugar added flavored applesauce in those little individual serving 6 packs. I made my pie with the peach flavor and it was delicious! I used between 3/4 and full cup of sugar and it was not too sweet at all. When making the pie, be sure to cover the crust edges with foil or pie protector during the last 10 mins. or so of baking so it won't burn.
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4 users found this review helpful
This pie was really good and easy to make. Other reviewers complained about it being too...
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Reviewed on Jan. 26, 2004 by
Vinnie B
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Vinnie B
Jan. 26, 2004
Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No problems - just delicious !
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4 users found this review helpful
Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No...
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Reviewed on Oct. 24, 2005 by CANDY177
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CANDY177
Oct. 24, 2005
Awesome! I think the people that found it too sweet were using regular applesauce. I boiled up 3 apples and made my own (2 large braeburns and 1 granny smith) with no sugar there. I used a full cup of sugar and it wasn't too sweet. However, I just added spices until I thought it looked "spicy" enough! A bit of nutmeg, some cinnamon, cloves would be great in this I think...just a tad. I also ended up baking this without the crust as my crust didn't turn out the way I would have hoped. The only problem with that is the sugar crystallized on the edges. Perhaps that's because I didn't use a mixer. I probably cooked it a little longer than called for as I used smaller pie plates, but I loved the way it turned out. The consistency was a bit like pumpkin pie...would be excellent with some whipped cream on top! I think I'll be making this as an additional pie for Thanksgiving!
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3 users found this review helpful
Awesome! I think the people that found it too sweet were using regular applesauce. I boiled...
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Reviewed on Jan. 12, 2004 by Rebecca and Adrian
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Rebecca and Adrian
Jan. 12, 2004
This pie was OK, but sooooooo sweet!
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3 users found this review helpful
This pie was OK, but sooooooo sweet!
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Reviewed on Aug. 18, 2005 by SANDYANN25
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SANDYANN25
Aug. 18, 2005
I made this last night using the Best Ever Pie Crust and Crumb Topping For Pies recipes from this site. I added nutmeg, cloves, and cinnamon like another reviewer and it turned out delicous. Next time I think I will make 2 pies out of the mixture instead of one though since part of the filling ended up in the bottom of my oven (probably from the topping). Definately a keeper though. Thanks for sharing.
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2 users found this review helpful
I made this last night using the Best Ever Pie Crust and Crumb Topping For Pies recipes from...
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Reviewed on Apr. 1, 2005 by
Cat Berner
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Cat Berner
Apr. 1, 2005
I thought this was a great change from a regular apple or custard pie! So easy to make too. Like other reviewers, I also used 2/3 cup sugar and it was plenty sweet enough :)
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2 users found this review helpful
I thought this was a great change from a regular apple or custard pie! So easy to make too....
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Reviewed on Jan. 12, 2004 by DORMIR41
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DORMIR41
Jan. 12, 2004
Very good! A little sweet for my taste, so I may put in 3/4 cup of sugar instead of 1 cup next time, but otherwise delicious. I used cinnamon apple sauce and my boyfriend loved it.
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2 users found this review helpful
Very good! A little sweet for my taste, so I may put in 3/4 cup of sugar instead of 1 cup...
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Reviewed on Oct. 9, 2002 by JOLLIEBELL
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JOLLIEBELL
Oct. 9, 2002
I tried this recipe with homemade applesauce. It turned out so well, I thought my husband would take his fork to the pie pan!
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2 users found this review helpful
I tried this recipe with homemade applesauce. It turned out so well, I thought my husband...
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Reviewed on Aug. 21, 2006 by Kate S.
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Kate S.
Aug. 21, 2006
This dessert was so light on the pallet, and very easy to make. Definitely worth a re-make.
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1 user found this review helpful
This dessert was so light on the pallet, and very easy to make. Definitely worth a re-make.
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