Applesauce Cornbread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 26, 2006
As is, this recipe is not very good. Too much baking soda -- the bitterness is terrible. Switch to self-rising flour and cornmeal and it becomes much better -- rating at least a 3 and a half.
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Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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Reviewed: Nov. 7, 2005
I should definitely have read the reviews before I made this. Threw the whole thing out after one taste...all I could taste was baking soda. I do believe there is an error in the amount.
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Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Bedford, New Hampshire, USA

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Reviewed: Sep. 27, 2005
I hope there was a misprint in the recipe re: the amount of baking soda. This bread was AWFUL, tasting strongly of baking soda. Could it be 1/2 tsp???
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Reviewed: Sep. 26, 2005
Unfortunately, we took one bite and discarded the remainder, very disappointing. Curiously, this tasted and smelled like fish.
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Reviewed: Sep. 18, 2005
Not that great, sorry. Thought the applesauce would make it more moist, but it wasn't that moist. Ok flavor but that amusement park cornbread recipe on her is a million times better. I will admit that I doubled this recipe and made into mini-muffins for a chili supper, which maybe effected it moistness and texture - might have been better baked in just 8X8 pan.
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Cooking Level: Expert

Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA

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