Reviewed: Mar. 11, 2007

A little on the dry side, I'll use more applesauce next time, but all together good when you add the butter and honey! I did take the advice given and cut the baking soda to 1/2 tsp. instead of the 2 tsp. it called for.

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jupitershana

Cooking Level: Intermediate

Home Town: Wyoming, Minnesota, USA

Living In: Roseville, Minnesota, USA

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Reviewed: Jan. 24, 2007

My family and i thought this was really good. But i did take other peoples advice and cut back on the baking soda. I also added a little more applesauce and sugar and it was great. I will definately be making this again.

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cmcmillion

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Reviewed: Jan. 20, 2007

Without the sugar it does not taste sweet if you prefer it that way. It is moist and easy

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Roni

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Reviewed: Apr. 26, 2006

As is, this recipe is not very good. Too much baking soda -- the bitterness is terrible. Switch to self-rising flour and cornmeal and it becomes much better -- rating at least a 3 and a half.

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Shaina_Ryder

Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

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Reviewed: Nov. 7, 2005

I should definitely have read the reviews before I made this. Threw the whole thing out after one taste...all I could taste was baking soda. I do believe there is an error in the amount.

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LeadSinger

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Bedford, New Hampshire, USA

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Reviewed: Sep. 27, 2005

I hope there was a misprint in the recipe re: the amount of baking soda. This bread was AWFUL, tasting strongly of baking soda. Could it be 1/2 tsp???

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PANCELL

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Reviewed: Sep. 26, 2005

Unfortunately, we took one bite and discarded the remainder, very disappointing. Curiously, this tasted and smelled like fish.

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debh

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Reviewed: Sep. 18, 2005

Not that great, sorry. Thought the applesauce would make it more moist, but it wasn't that moist. Ok flavor but that amusement park cornbread recipe on her is a million times better. I will admit that I doubled this recipe and made into mini-muffins for a chili supper, which maybe effected it moistness and texture - might have been better baked in just 8X8 pan.

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