Applesauce Cookies II Recipe

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Most Helpful Positive Review

Oct 12, 2003

This cookie tastes great. Only two complaints... I followed the recipe exact, and the cookies didn't brown even after baking for 15 minutes. Also, the recipe only made 2 1/2 dozen cookies, and I made the cookies fairly small. Next time I will double the recipe.

—TRLEE

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Most Helpful Critical Review

Dec 26, 2004

This is an adult cookie. They do not look very pretty. I must say that they are moist.

—helen

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43 Ratings

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Dec 25, 2007

I had no problem whatsoever with the dough or these cookies (like some reviews I read). They baked perfectly and beautifully in less time than the recipe suggested (that's my oven for ya though). I do agree that it's not about the presentation with this cookie..it's all about the taste! They are moist and delicious in flavor. I omitted the raisins because I don't like them, and I used a tsp of cinnamon and a dash of allspice. I also drizzled a little glaze on top just to make them a bit more appealing to the eye. I tried it with a sprinkle of confectioner's sugar, but I liked the glaze better. This recipe is worth trying!

—Lisa

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May 24, 2007

I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make them even healthier and they still turned out great, thank you.

—Jessica

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Jan 25, 2003

We loved these cookies. Easy to make and very moist. My daughter doesn't like raisins, so she substituted chocolate chips in her batch-very yummy.

—KARAHEN

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May 06, 2006

These are very soft, cake-like and puffy. One batch lasted appx 3 hours at my house, a new record for us! These cookies are very "home-y." I needed to bake mine a few mins longer than stated. I baked them until the bottoms were medium brown and they were just perfect. Thanks for this keeper!

—MIDWESTSARAH

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Dec 10, 2003

Very easy cookie to make. Husband loved them, he couldn't keep his hand out of the jar.

—SWABBIE

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Aug 03, 2009

This is a wonderful recipe! I've made it several times, now, and it also works with just about anything that resembles applesauce in texture. Of course, I began with applesauce and they were great, but it also works with cooked pumpkin, raw carrots, or zucchini grated in the food processor. When I substituted them, because they are less acid than applesauce, I added two teaspoons baking powder. I've become very experimental lately, trying to use up leftovers in the fridge!

—hazel

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Nutrition

Calories
78 kcal
4%

Carbohydrates
10.5 g
3%

Cholesterol
4 mg
1%

Fat
3.8 g
6%

Fiber
0.4 g
2%

Protein
1 g
2%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Cookies II

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 78
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 0.8g 4 %
Cholesterol 4mg 1 %
Sodium 33mg 1 %
Potassium 43mg 1 %
Total Carbohydrates 10.5g 3 %
Dietary Fiber 0.4g 2 %
Protein 1g 2 %
Sugars 5.7g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 4 %
Thiamin 5 %
Niacin 4 %
Vitamin B6 1 %
Magnesium 2 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.