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Applesauce Cookies II
SUBMITTED BY:
WHITEFIVE
PHOTO BY:
kimberlynne
"A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
51 Min
Original recipe yield 5 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup packed brown sugar
1 egg
3/4 cup shortening
1 cup applesauce
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
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REVIEWS
Reviewed on Oct. 12, 2003 by TRLEE
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TRLEE
Oct. 12, 2003
This cookie tastes great. Only two complaints... I followed the recipe exact, and the cookies didn't brown even after baking for 15 minutes. Also, the recipe only made 2 1/2 dozen cookies, and I made the cookies fairly small. Next time I will double the recipe.
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10 users found this review helpful
This cookie tastes great. Only two complaints... I followed the recipe exact, and the cookies...
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Reviewed on Jan. 25, 2003 by KARAHEN
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KARAHEN
Jan. 25, 2003
We loved these cookies. Easy to make and very moist. My daughter doesn't like raisins, so she substituted chocolate chips in her batch-very yummy.
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9 users found this review helpful
We loved these cookies. Easy to make and very moist. My daughter doesn't like raisins, so...
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Reviewed on Dec. 10, 2003 by SWABBIE
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SWABBIE
Dec. 10, 2003
Very easy cookie to make. Husband loved them, he couldn't keep his hand out of the jar.
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5 users found this review helpful
Very easy cookie to make. Husband loved them, he couldn't keep his hand out of the jar.
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Reviewed on Dec. 25, 2007 by
Lisa
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Lisa
Dec. 25, 2007
I had no problem whatsoever with the dough or these cookies (like some reviews I read). They baked perfectly and beautifully in less time than the recipe suggested (that's my oven for ya though). I do agree that it's not about the presentation with this cookie..it's all about the taste! They are moist and delicious in flavor. I omitted the raisins because I don't like them, and I used a tsp of cinnamon and a dash of allspice. I also drizzled a little glaze on top just to make them a bit more appealing to the eye. I tried it with a sprinkle of confectioner's sugar, but I liked the glaze better. This recipe is worth trying!
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2 users found this review helpful
I had no problem whatsoever with the dough or these cookies (like some reviews I read). They...
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Reviewed on May 24, 2007 by
Jessica
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Jessica
May 24, 2007
I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make them even healthier and they still turned out great, thank you.
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2 users found this review helpful
I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make...
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Reviewed on Dec. 16, 2005 by
ABBYandTHERESASMOMMY
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ABBYandTHERESASMOMMY
Dec. 16, 2005
These cookies are so delicious. My husband and 2 children just love them. They are so moist and so easy to make
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2 users found this review helpful
These cookies are so delicious. My husband and 2 children just love them. They are so moist...
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Reviewed on May 6, 2006 by MIDWESTSARAH
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MIDWESTSARAH
May 6, 2006
These are very soft, cake-like and puffy. One batch lasted appx 3 hours at my house, a new record for us! These cookies are very "home-y." I needed to bake mine a few mins longer than stated. I baked them until the bottoms were medium brown and they were just perfect. Thanks for this keeper!
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1 user found this review helpful
These are very soft, cake-like and puffy. One batch lasted appx 3 hours at my house, a new...
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Reviewed on Dec. 26, 2004 by helen
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helen
Dec. 26, 2004
This is an adult cookie. They do not look very pretty. I must say that they are moist.
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1 user found this review helpful
This is an adult cookie. They do not look very pretty. I must say that they are moist.
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Reviewed on Sep. 6, 2003 by
JAYNEO
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JAYNEO
Sep. 6, 2003
These were easy enough to make. They seemed under baked no matter how long I left them in the oven. My husband didn't care for them at all. I thought they were ok but I won't make them again just for myself. A real disappointment after having read the other reviews. Thanks anyway Patricia
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1 user found this review helpful
These were easy enough to make. They seemed under baked no matter how long I left them in the...
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Reviewed on May 15, 2003 by JOYCE_NIELSEN
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JOYCE_NIELSEN
May 15, 2003
YUM! My mixer blew up in January, and my new one just arrived. I couldn't WAIT to bake something. . . but didn't have tried-and-true ingredients (choco chips, oatmeal)! I found this recipe, had all the ingredients, and set to work. It was very easy. . . and the cookies are almost gone -- all except those that are still in the oven! ;+)
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1 user found this review helpful
YUM! My mixer blew up in January, and my new one just arrived. I couldn't WAIT to bake...
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