Recipe by WHITEFIVE
"A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray."
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packed brown sugar
2 1/2 cups
This cookie tastes great. Only two complaints... I followed the recipe exact, and the cookies didn't brown even after baking for 15 minutes. Also, the recipe only made 2 1/2 dozen cookies, and I made the cookies fairly small. Next time I will double the recipe.
This is an adult cookie. They do not look very pretty. I must say that they are moist.
I had no problem whatsoever with the dough or these cookies (like some reviews I read). They baked perfectly and beautifully in less time than the recipe suggested (that's my oven for ya though). I do agree that it's not about the presentation with this cookie..it's all about the taste! They are moist and delicious in flavor. I omitted the raisins because I don't like them, and I used a tsp of cinnamon and a dash of allspice. I also drizzled a little glaze on top just to make them a bit more appealing to the eye. I tried it with a sprinkle of confectioner's sugar, but I liked the glaze better. This recipe is worth trying!
I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make them even healthier and they still turned out great, thank you.
We loved these cookies. Easy to make and very moist. My daughter doesn't like raisins, so she substituted chocolate chips in her batch-very yummy.
These are very soft, cake-like and puffy. One batch lasted appx 3 hours at my house, a new record for us! These cookies are very "home-y." I needed to bake mine a few mins longer than stated. I baked them until the bottoms were medium brown and they were just perfect. Thanks for this keeper!
Very easy cookie to make. Husband loved them, he couldn't keep his hand out of the jar.
This is a wonderful recipe! I've made it several times, now, and it also works with just about anything that resembles applesauce in texture. Of course, I began with applesauce and they were great, but it also works with cooked pumpkin, raw carrots, or zucchini grated in the food processor. When I substituted them, because they are less acid than applesauce, I added two teaspoons baking powder. I've become very experimental lately, trying to use up leftovers in the fridge!
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Cookies II
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 34
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