The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 1, 2009
Excellent cookie recipe. My family loves this one. Very moist cookie. I baked at 350 degrees however for 10 minutes...and added one teaspoon vanilla and one teaspoon of cinnamin. I did not grease cookie sheet, just used nonstick cookie sheet
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Home Town: Dalton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 14, 2009
Love 'em... added vanilla extract and freshly grated nutmeg... put raisins in one batch, left the other batch "naked" for my raisin-haters. I only baked them for ten minutes so they wouldn't be hard, and they turned out just right. I also made them a little bit bigger than one teaspoon, something like a big tablespoon. Very nice.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 13, 2008
Love this because it it not all sweetness. I would like to drizzle a stuesel glaze on them next time.
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jla

Cooking Level: Intermediate

Home Town: Hugo, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 27, 2008
I just baked these cookies and they are really good. I read some other reviews and altered the recipe a bit. Replaced shortening with 2 sticks of butter, melted. Added more cinnamon, 1/4 tsp grnd Nutmeg and Cloves, 1 tsp vanilla, and used slivered almonds instead of walnuts (I was out). I also sprinkled some powdered sugar on top. Yummy! Next time I will make some butter frosting for these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 29, 2008
This is my first time making applesauce cookies and WOW!! They came out perfect. I followed the recipe almost exact. I used cinnamon applesauce. I didn't grease the cookie sheet and they didn't stick, browned perfectly. I did add some nutmeg. I baked for exactly 10 minutes each time and they were done. Very fluffy. LOVE 'EM!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 10, 2008
These cookies were like cake cookies to me. I didnt add any nutmeg, and added one teaspoon of vanilla. These cookies were even better without the nuts and raisins in my opinion. I will make these again, they are super easy!
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 20, 2007
The bottoms of my cookies got black before the cookies were completely done baking, and they came out dry....plus, it lacked something, flavor wise. Not likely to use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 1, 2007
I enjoyed making this easy recipe. I added some modifications as mentioned in earlier reviews...I added 1/2 teaspoon of vanilla, a pinch of nutmeg and allspice, and most importantly, drizzled a confectioner's sugar icing on top of the cookies...they were just what I was looking for!
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smt

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 27, 2005
Ended up adding some more sugar.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 29, 2005
The cookies were ok--nothing special--definetely cake like and not chewy which isn't a horrible thing but they lacked real flavor--I even added a tsp of vanilla and it didn't help much at all...won't be making these again.
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Cooking Level: Expert

Living In: Hauppauge, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 12, 2004
My kids love these cookies. Their not even crazy about raisins. Plus to save money I don't put in the nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 28, 2004
This recipe made great cookies! I loved them! In addition to the cinnamon I added 1/4 tsp of cloves, nutmeg and allspice and 1 tsp. of vanilla for more flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 14, 2004
These were easy and stayed soft. I prefer a sweeter cookie. My family liked them.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 3, 2003
Two words best describe this cookie: "BIG DISAPPOINTMENT". The description of this cookie states that it is "chewy". I love a chewy and flat cookie, and that's what I anticipated it to be. However, in actuality this cookie is soft, "cake-like", and looks like a drop cookie. IT IS NOT CHEWY AT ALL. (It would probably be okay to make for a toddler/elderly person since it's soft to chew.) MY RECOMMENDATION: DON'T RUSH TO MAKE THIS ONE!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 3, 2003
I made several modifications and received excellent complements: Added 1 tsp vanilla; used cinnamon flavored applesauce; decreased ground cinnamon to 1/2 tsp; added 1/4 tsp ground nutmeg &1/4 tsp ground cloves; used Craisins instead of raisins and toasted the walnuts. These cookies do not spread. The first batch at teaspoon size seemed alittle too small. After that I used a scoop that's a tad over a tablespoon. Baking time 10-11 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 11, 2002
First, I found greasing the sheets to be a mistake. It's not necessary and results in an almost black cookie bottom. If you leave the sheets UNGREASED, they will turn a nice medium brown on the bottom instead. Next, I added a 1/2 teaspoon of vanilla for a little more flavor. Finally, I made a second batch, leaving out the raisins and nuts, which we liked even better, and made them more toddler friendly. Over all, a good, soft, not too sweet cookie.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 22, 2002
This is the best applesauce cookie. I made this recipe and entered it into my county fair (one of the largest agriculture fairs in PA) and won first placein the fruit cookie division. Thank you Julian for submitting this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 13, 2002
Good cookies. Remain soft and my 15 month old daughter enjoys them. Next time I will add a little nutmeg and vanilla for a bit more flavor. heather
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 29, 2000
They were so very easy, and they hit the spot. I added a teaspoon of vanilla and it add just a little more flavor. It is one I will use over and over.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 27, 2000
Very good! Moist and chewy! I added a little more cinnamon and also some nutmeg. These were quick to make but they don't last long - very good!
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