Applesauce Cocoa Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 31, 2005
This is an excellent recipe- very versatile. I have many food allergies so I used amaranth flour, flax (instead of an egg), potato milk and honey (instead of granular sweetener). They still turned out wonderful. Also, if you bake them for less time they stay chewy in the middle and taste like brownies!
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Cooking Level: Intermediate

Reviewed: May 16, 2001
I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!
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Reviewed: Sep. 6, 2000
recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like
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Reviewed: Feb. 10, 2000
This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like regular sugar.
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Cooking Level: Expert

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